Networking and Food Knowledge Dynamics: Towards and Understanding of Factors and Strategies in Bringing REgional Food to International Tourists

Henrik Halkier

Networking and Food Knowledge Dynamics: Towards and Understanding of Factors and Strategies in Bringing REgional Food to International Tourists

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Engelsk
Titel	Culinary Tourism - Products, Regions, Tourists, Philosophy : Proceedings of the European Culinary Tourism Conference 2011
Redaktører	Michael Mair, Daniela Wagner
Udgivelsessted	Wien
Forlag	Springer
Publikationsdato	2012
Sider	67-80
ISBN (Trykt)	978-3-7091-1165-9
Status	Udgivet - 2012

Navn	Science and Practice Series of the FH Wien University of Applied Sciences of WKW
Vol/bind	1
ISSN	2194-6574

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Citationsformater

Halkier, Henrik. / Networking and Food Knowledge Dynamics : Towards and Understanding of Factors and Strategies in Bringing REgional Food to International Tourists. Culinary Tourism - Products, Regions, Tourists, Philosophy: Proceedings of the European Culinary Tourism Conference 2011. red. / Michael Mair ; Daniela Wagner. Wien : Springer, 2012. s. 67-80 (Science and Practice Series of the FH Wien University of Applied Sciences of WKW, Bind 1).

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title = "Networking and Food Knowledge Dynamics: Towards and Understanding of Factors and Strategies in Bringing REgional Food to International Tourists",

author = "Henrik Halkier",

year = "2012",

language = "English",

isbn = "978-3-7091-1165-9",

series = "Science and Practice Series of the FH Wien University of Applied Sciences of WKW",

publisher = "Springer",

pages = "67--80",

editor = "Michael Mair and Daniela Wagner",

booktitle = "Culinary Tourism - Products, Regions, Tourists, Philosophy",

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Halkier, H 2012, Networking and Food Knowledge Dynamics: Towards and Understanding of Factors and Strategies in Bringing REgional Food to International Tourists. i M Mair & D Wagner (red), Culinary Tourism - Products, Regions, Tourists, Philosophy: Proceedings of the European Culinary Tourism Conference 2011. Springer, Wien, Science and Practice Series of the FH Wien University of Applied Sciences of WKW, bind 1, s. 67-80.

Networking and Food Knowledge Dynamics: Towards and Understanding of Factors and Strategies in Bringing REgional Food to International Tourists. / Halkier, Henrik.
Culinary Tourism - Products, Regions, Tourists, Philosophy: Proceedings of the European Culinary Tourism Conference 2011. red. / Michael Mair; Daniela Wagner. Wien: Springer, 2012. s. 67-80 (Science and Practice Series of the FH Wien University of Applied Sciences of WKW, Bind 1).

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Bidrag til bog/antologi › Forskning › peer review

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AU - Halkier, Henrik

PY - 2012

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M3 - Book chapter

SN - 978-3-7091-1165-9

T3 - Science and Practice Series of the FH Wien University of Applied Sciences of WKW

SP - 67

EP - 80

BT - Culinary Tourism - Products, Regions, Tourists, Philosophy

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A2 - Wagner, Daniela

PB - Springer

CY - Wien

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Halkier H. Networking and Food Knowledge Dynamics: Towards and Understanding of Factors and Strategies in Bringing REgional Food to International Tourists. I Mair M, Wagner D, red., Culinary Tourism - Products, Regions, Tourists, Philosophy: Proceedings of the European Culinary Tourism Conference 2011. Wien: Springer. 2012. s. 67-80. (Science and Practice Series of the FH Wien University of Applied Sciences of WKW, Bind 1).