Novel Savory Umami Tasting Snacks Designed as a Strategy to Increase Protein Intake among Hospitalized Patients at Nutritional Risk

Christine Thomsen; Camilla Christine Bundgaard Anker; Mette Holst; Marie Nerup Mortensen; Mathilde Sanden; Lotte Boa Skadhauge; Marie Tostesen; Anne Kathrine Larsen

Novel Savory Umami Tasting Snacks Designed as a Strategy to Increase Protein Intake among Hospitalized Patients at Nutritional Risk

Christine Thomsen, Camilla Christine Bundgaard Anker, Mette Holst, Marie Nerup Mortensen, Mathilde Sanden, Lotte Boa Skadhauge, Marie Tostesen, Anne Kathrine Larsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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Originalsprog	Engelsk
Artikelnummer	1004
Tidsskrift	Archives of Food Science and Technology
Vol/bind	1
Udgave nummer	1
Antal sider	6
Status	Udgivet - 27 jan. 2020

Adgang til dokumentet

Thomsen et al (2020) Novel Savory Umami Tasting Snacks Designed as a Strategy to Increase Protein Intake among Hospitalized Patients at Nutritional RiskForlagets udgivne version, 250 KBLicens: CC BY 4.0

http://www.remedypublications.com/archives-of-food-science-and-technology-abstract.php?aid=5644Licens: CC BY 4.0

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Citationsformater

Thomsen, C., Anker, C. C. B., Holst, M., Mortensen, M. N., Sanden, M., Skadhauge, L. B., Tostesen, M., & Larsen, A. K. (2020). Novel Savory Umami Tasting Snacks Designed as a Strategy to Increase Protein Intake among Hospitalized Patients at Nutritional Risk. Archives of Food Science and Technology, 1(1), Artikel 1004. http://www.remedypublications.com/archives-of-food-science-and-technology-abstract.php?aid=5644

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title = "Novel Savory Umami Tasting Snacks Designed as a Strategy to Increase Protein Intake among Hospitalized Patients at Nutritional Risk",

author = "Christine Thomsen and Anker, {Camilla Christine Bundgaard} and Mette Holst and Mortensen, {Marie Nerup} and Mathilde Sanden and Skadhauge, {Lotte Boa} and Marie Tostesen and Larsen, {Anne Kathrine}",

year = "2020",

month = jan,

day = "27",

language = "English",

volume = "1",

journal = "Archives of Food Science and Technology",

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Thomsen, C, Anker, CCB, Holst, M , Mortensen, MN, Sanden, M, Skadhauge, LB, Tostesen, M & Larsen, AK 2020, 'Novel Savory Umami Tasting Snacks Designed as a Strategy to Increase Protein Intake among Hospitalized Patients at Nutritional Risk', Archives of Food Science and Technology, bind 1, nr. 1, 1004. <http://www.remedypublications.com/archives-of-food-science-and-technology-abstract.php?aid=5644>

Novel Savory Umami Tasting Snacks Designed as a Strategy to Increase Protein Intake among Hospitalized Patients at Nutritional Risk. / Thomsen, Christine; Anker, Camilla Christine Bundgaard; Holst, Mette et al.
I: Archives of Food Science and Technology, Bind 1, Nr. 1, 1004, 27.01.2020.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

TY - JOUR

T1 - Novel Savory Umami Tasting Snacks Designed as a Strategy to Increase Protein Intake among Hospitalized Patients at Nutritional Risk

AU - Thomsen, Christine

AU - Anker, Camilla Christine Bundgaard

AU - Holst, Mette

AU - Mortensen, Marie Nerup

AU - Sanden, Mathilde

AU - Skadhauge, Lotte Boa

AU - Tostesen, Marie

AU - Larsen, Anne Kathrine

PY - 2020/1/27

Y1 - 2020/1/27

M3 - Journal article

VL - 1

JO - Archives of Food Science and Technology

JF - Archives of Food Science and Technology

IS - 1

M1 - 1004

ER -