Originalsprog | Engelsk |
---|---|
Artikelnummer | 1004 |
Tidsskrift | Archives of Food Science and Technology |
Vol/bind | 1 |
Udgave nummer | 1 |
Antal sider | 6 |
Status | Udgivet - 27 jan. 2020 |
Novel Savory Umami Tasting Snacks Designed as a Strategy to Increase Protein Intake among Hospitalized Patients at Nutritional Risk
Christine Thomsen, Camilla Christine Bundgaard Anker, Mette Holst, Marie Nerup Mortensen, Mathilde Sanden, Lotte Boa Skadhauge, Marie Tostesen, Anne Kathrine Larsen
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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