Optimal Boundary Control of a Contact Thawing Process for Foodstuff

Christoph Josef Backi, John-Josef Leth, Jan Tommy Gravdahl

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

5 Citationer (Scopus)
OriginalsprogEngelsk
BogserieIFAC Workshop Series
Vol/bind49
Udgave nummer7
Sider (fra-til)183–188
Antal sider6
ISSN1369-4960
DOI
StatusUdgivet - 2016
Begivenhed11th IFAC Symposium on Dynamics and Control of Process SystemsIncluding Biosystems DYCOPS-CAB 2016 - Trondheim, Norge
Varighed: 6 jun. 20168 jun. 2016

Konference

Konference11th IFAC Symposium on Dynamics and Control of Process SystemsIncluding Biosystems DYCOPS-CAB 2016
Land/OmrådeNorge
ByTrondheim
Periode06/06/201608/06/2016

Citationsformater