Organic foods in public catering: Organisational development or a locomotive to boost organic sales?

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskning

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OriginalsprogEngelsk
TitelIn Proceedings from European Joint Congress, Organic farming and European Rural Development
Publikationsdato2006
StatusUdgivet - 2006

Citer dette

Mikkelsen, B. E. (2006). Organic foods in public catering: Organisational development or a locomotive to boost organic sales? I In Proceedings from European Joint Congress, Organic farming and European Rural Development
Mikkelsen, Bent Egberg. / Organic foods in public catering: Organisational development or a locomotive to boost organic sales?. In Proceedings from European Joint Congress, Organic farming and European Rural Development. 2006.
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Mikkelsen, BE 2006, Organic foods in public catering: Organisational development or a locomotive to boost organic sales? i In Proceedings from European Joint Congress, Organic farming and European Rural Development.

Organic foods in public catering: Organisational development or a locomotive to boost organic sales? / Mikkelsen, Bent Egberg.

In Proceedings from European Joint Congress, Organic farming and European Rural Development. 2006.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskning

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