Perceived stress as a risk factor for dyspepsia: a register-based cohort study

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

3 Citationer (Scopus)
105 Downloads (Pure)
OriginalsprogEngelsk
TidsskriftEuropean Journal of Gastroenterology and Hepatology
Vol/bind29
Udgave nummer5
Sider (fra-til)560-567
ISSN0954-691X
DOI
StatusUdgivet - 2017

Citer dette

@article{df415ec4caee470992b0a23cc12437bb,
title = "Perceived stress as a risk factor for dyspepsia: a register-based cohort study",
author = "Ulrik Deding and Christian Torp-Pedersen and Henrik B{\o}ggild",
year = "2017",
doi = "10.1097/MEG.0000000000000831",
language = "English",
volume = "29",
pages = "560--567",
journal = "European Journal of Gastroenterology and Hepatology",
issn = "0954-691X",
publisher = "Lippincott Williams & Wilkins, Ltd.",
number = "5",

}

Perceived stress as a risk factor for dyspepsia : a register-based cohort study. / Deding, Ulrik; Torp-Pedersen, Christian; Bøggild, Henrik.

I: European Journal of Gastroenterology and Hepatology, Bind 29, Nr. 5, 2017, s. 560-567.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

TY - JOUR

T1 - Perceived stress as a risk factor for dyspepsia

T2 - a register-based cohort study

AU - Deding, Ulrik

AU - Torp-Pedersen, Christian

AU - Bøggild, Henrik

PY - 2017

Y1 - 2017

U2 - 10.1097/MEG.0000000000000831

DO - 10.1097/MEG.0000000000000831

M3 - Journal article

VL - 29

SP - 560

EP - 567

JO - European Journal of Gastroenterology and Hepatology

JF - European Journal of Gastroenterology and Hepatology

SN - 0954-691X

IS - 5

ER -