Pigments from microalgae: A new perspective with emphasis on phycocyanin

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

OriginalsprogEngelsk
TitelAddendum to Book of Abstracts and Proceedings of the 7th International Congress on Pigments in Food
RedaktørerJean Daniel Coisson, Fabiano Travaglia, Marco Arlorio
Antal sider4
UdgivelsesstedNovara, Italien
ForlagRealizzazione a cura di Booksystem srl
Publikationsdato2013
Sider349-352
ISBN (Elektronisk)978-88-903360-3-4
StatusUdgivet - 2013
Begivenhed7th International Congress on Pigments in Food - Dipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale Amedeo Avogadro, Novara, Italien
Varighed: 18 jun. 201321 jun. 2013
Konferencens nummer: 7

Konference

Konference7th International Congress on Pigments in Food
Nummer7
LokationDipartimento di Scienze del Farmaco, Università degli Studi del Piemonte Orientale Amedeo Avogadro
Land/OmrådeItalien
ByNovara
Periode18/06/201321/06/2013

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