Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs

Christian S. Bork*, Søren Lundbye-Christensen, Stine K. Venø, Anne N. Lasota, Erik B. Schmidt, Kim Overvad

*Kontaktforfatter

Publikation: Bidrag til tidsskriftLetterpeer review

2 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftEuropean Journal of Nutrition
Vol/bind61
Udgave nummer1
Sider (fra-til)557-559
Antal sider3
ISSN1436-6207
DOI
StatusUdgivet - feb. 2022

Bibliografisk note

© 2021. Springer-Verlag GmbH Germany, part of Springer Nature.

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