Plant n-3 PUFA intake may lower the risk of atherosclerotic cardiovascular disease only among subjects with a low intake of marine n-3 PUFAs

Publikation: Bidrag til tidsskriftLetterForskningpeer review

OriginalsprogEngelsk
TidsskriftEuropean Journal of Nutrition
Antal sider3
ISSN1436-6207
DOI
StatusE-pub ahead of print - 7 maj 2021

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