Point mutation of the xylose reductase (XR) gene reduces xylitol accumulation and increases citric acid production in Aspergillus carbonarius

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15 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftJournal of Industrial Microbiology and Biotechnology
Vol/bind41
Udgave nummer4
Sider (fra-til)733-739
Antal sider7
ISSN1367-5435
DOI
StatusUdgivet - 2014

Citer dette

@article{acb59fc66b7e462b996f60d85d005cff,
title = "Point mutation of the xylose reductase (XR) gene reduces xylitol accumulation and increases citric acid production in Aspergillus carbonarius",
author = "Istvan Weyda and Mette L{\"u}beck and Ahring, {Birgitte Ki{\ae}r} and L{\"u}beck, {Peter Stephensen}",
year = "2014",
doi = "10.1007/s10295-014-1415-6",
language = "English",
volume = "41",
pages = "733--739",
journal = "Journal of Industrial Microbiology and Biotechnology",
issn = "1367-5435",
publisher = "Physica-Verlag",
number = "4",

}

TY - JOUR

T1 - Point mutation of the xylose reductase (XR) gene reduces xylitol accumulation and increases citric acid production in Aspergillus carbonarius

AU - Weyda, Istvan

AU - Lübeck, Mette

AU - Ahring, Birgitte Kiær

AU - Lübeck, Peter Stephensen

PY - 2014

Y1 - 2014

U2 - 10.1007/s10295-014-1415-6

DO - 10.1007/s10295-014-1415-6

M3 - Journal article

VL - 41

SP - 733

EP - 739

JO - Journal of Industrial Microbiology and Biotechnology

JF - Journal of Industrial Microbiology and Biotechnology

SN - 1367-5435

IS - 4

ER -