Point mutation of the xylose reductase (XR) gene reduces xylitol accumulation and increases citric acid production in Aspergillus carbonarius

Istvan Weyda, Mette Lübeck, Birgitte Kiær Ahring, Peter Stephensen Lübeck

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

22 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftJournal of Industrial Microbiology and Biotechnology
Vol/bind41
Udgave nummer4
Sider (fra-til)733-739
Antal sider7
ISSN1367-5435
DOI
StatusUdgivet - 2014

Citationsformater