Product and Process Variety Management: Case study in the Food Industry

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1 Citationer (Scopus)
42 Downloads (Pure)

Abstrakt

The demands of consumers in relation to products and services is changing and the food industry is no exception. Traditionally, companies in the food industry develop new products through a long development phase that often involves high costs in relation to product development, prototyping and pilot production, which increases time-to-market. Through a case study conducted within a food manufacturing company, the challenges and potential of variety management is identified. The common denominator for these challenges is the lack of an established product domain, process domain and the interactions and constraints between the domains.

OriginalsprogEngelsk
TidsskriftProcedia CIRP
Vol/bind81
Sider (fra-til)1065-1070
Antal sider6
ISSN2212-8271
DOI
StatusUdgivet - jun. 2019
Begivenhed52nd CIRP Conference on Manufacturing Systems: Manufacturing Systems for the Future Societies - Ljubljana, Slovenien
Varighed: 12 jun. 201914 jun. 2019
Konferencens nummer: 52
https://www.cirp-cms2019.org

Konference

Konference52nd CIRP Conference on Manufacturing Systems
Nummer52
LandSlovenien
ByLjubljana
Periode12/06/201914/06/2019
Internetadresse

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