Product development for catering - how to integrate issues on nutrition, quality and environment in the products

Michael Søgaard Jørgensen; Bent Egberg Mikkelsen

Product development for catering - how to integrate issues on nutrition, quality and environment in the products

Michael Søgaard Jørgensen, Bent Egberg Mikkelsen (Redaktør)

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceartikel i proceeding › Forskning

Abstract

Overview of the experience with integration of issues on nutrition, quality and environment from a development and technology assessment project about product development for the catering sector

Originalsprog	Dansk
Titel	Experiences from Catering 2000
Udgivelsessted	Copenhagen
Forlag	National Food Agency
Publikationsdato	1996
Sider	11-20
Status	Udgivet - 1996
Udgivet eksternt	Ja

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Citationsformater

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title = "Product development for catering - how to integrate issues on nutrition, quality and environment in the products",

abstract = "Overview of the experience with integration of issues on nutrition, quality and environment from a development and technology assessment project about product development for the catering sector",

author = "J{\o}rgensen, {Michael S{\o}gaard} and Mikkelsen, {Bent Egberg}",

year = "1996",

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booktitle = "Experiences from Catering 2000",

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Product development for catering - how to integrate issues on nutrition, quality and environment in the products. / Jørgensen, Michael Søgaard; Mikkelsen, Bent Egberg (Redaktør).
Experiences from Catering 2000. Copenhagen: National Food Agency, 1996. s. 11-20.

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceartikel i proceeding › Forskning

TY - GEN

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AU - Jørgensen, Michael Søgaard

A2 - Mikkelsen, Bent Egberg

PY - 1996

Y1 - 1996

N2 - Overview of the experience with integration of issues on nutrition, quality and environment from a development and technology assessment project about product development for the catering sector

AB - Overview of the experience with integration of issues on nutrition, quality and environment from a development and technology assessment project about product development for the catering sector

M3 - Konferenceartikel i proceeding

SP - 11

EP - 20

BT - Experiences from Catering 2000

PB - National Food Agency

CY - Copenhagen

ER -