Promoting Organic Food in Public Catering: A Theory Based Approach to Sustainable Public Catering Systems. 16th IFOAM Organic World Congress

M Mikola, Bent Egberg Mikkelsen

Publikation: Konferencebidrag uden forlag/tidsskriftPosterForskningpeer review

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OriginalsprogEngelsk
Publikationsdato2008
StatusUdgivet - 2008

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