Projekter pr. år
Abstract
Originalsprog | Engelsk |
---|---|
Artikelnummer | 102619 |
Tidsskrift | Algal Research |
Vol/bind | 62 |
Antal sider | 15 |
ISSN | 2211-9264 |
DOI | |
Status | Udgivet - mar. 2022 |
Fingeraftryk
Dyk ned i forskningsemnerne om 'Proteomic characterization of pilot scale hot-water extracts from the industrial carrageenan red seaweed Eucheuma denticulatum'. Sammen danner de et unikt fingeraftryk.Projekter
- 1 Afsluttet
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PROVIDE: Protein valorization through informatics, hydrolysis, and separation
Gregersen, S. (CoI (co-investigator)), Overgaard, M. T. (CoPI), Hansen, E. B. (PI (principal investigator)), Bang-Berthelsen, I. (Projektkoordinator), Jacobsen, C. (CoPI), García Moreno, P. J. (CoI (co-investigator)), Marcatili, P. (CoPI) & Yesiltas, B. (CoI (co-investigator))
01/09/2017 → 30/12/2022
Projekter: Projekt › Forskning
Aktiviteter
- 4 Konferenceoplæg
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Applying Quantitative Proteomics for Evaluation of Protein Quality, Nutritional Value, and Extraction Methods in Side-Streams of Industrial Carrageenan Production from the Red Seaweed Eucheuma denticulatum (Spinosum)
Gregersen, S. (Foredragsholder)
3 nov. 2021Aktivitet: Foredrag og mundtlige bidrag › Konferenceoplæg
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Applying Quantitative Proteomics for Evaluation of Protein Quality, Nutritional Value, and Extraction Methods in Side-Streams of Industrial Carrageenan Production from the Red Seaweed Eucheuma denticulatum (Spinosum
Gregersen, S. (Foredragsholder)
3 nov. 2021Aktivitet: Foredrag og mundtlige bidrag › Konferenceoplæg
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Quantitative proteomics and bioinformatics in seaweed food protein research: Evaluation of extraction methods, bioactive potential, and nutritional value.
Gregersen, S. (Foredragsholder)
14 okt. 2021Aktivitet: Foredrag og mundtlige bidrag › Konferenceoplæg
Presse/Medier
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How proteins can be extracted from red seaweed sustainably
Gregersen, S. & Overgaard, M. T.
30/04/2021
1 element af Mediedækning
Presse/medie
Publikation
- 12 Citationer
- 2 Tidsskriftartikel
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Is Gigartina a potential source of food protein and functional peptide-based ingredients? Evaluating an industrial, pilot-scale extract by proteomics and bioinformatics
Gregersen Echers, S., Abdul-Khalek, N., Mikkelsen, R. K., Holdt, S. L., Jacobsen, C., Hansen, E. B., Olsen, T. H., Sejberg, J. J. P. & Overgaard, M. T., dec. 2022, I: Future Foods. 6, 100189.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil11 Citationer (Scopus)232 Downloads (Pure) -
Enzymatic extraction improves intracellular protein recovery from the industrial carrageenan seaweed Eucheuma denticulatum revealed by quantitative, subcellular protein profiling: A high potential source of functional food ingredients
Gregersen Echers, S., Havgaard Kongsted, A.-S., Brønnum Nielsen, R., Hansen, S. S., Lau, F. A., Rasmussen, J. B., Holdt, S. L. & Jacobsen, C., 30 dec. 2021, I: Food Chemistry: X. 12, 100137.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
Åben adgangFil21 Citationer (Scopus)122 Downloads (Pure)
Forskningsdatasæt
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E.denticulatum Quant Method Validation
Gregersen, S. (Ophavsperson), Mendeley Data, 6 dec. 2021
DOI: 10.17632/c8hkst76t4.1, https://data.mendeley.com/datasets/c8hkst76t4
Datasæt
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E.denticulatum quant BUP
Gregersen, S. (Ophavsperson), Mendeley Data, 10 okt. 2021
DOI: 10.17632/y4kmnb3tvx.2, https://data.mendeley.com/datasets/y4kmnb3tvx
Datasæt