Purification and Characterization of a Malto-Oligosaccharide-Forming Amylase Active at High pH from Bacillus clausii BT-21

Lene Duedahl-Olesen, K. M. Kragh, W. Zimmermann

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{34e82050809211db8b97000ea68e967b,

title = "Purification and Characterization of a Malto-Oligosaccharide-Forming Amylase Active at High pH from Bacillus clausii BT-21",

author = "Lene Duedahl-Olesen and Kragh, {K. M.} and W. Zimmermann",

year = "2000",

language = "English",

volume = "329",

pages = "97--107",

journal = "Carbohydrate Research",

issn = "0008-6215",

publisher = "Pergamon Press",

number = "1",

}