Purification and Characterization of Two Raw-Starch-Digesting Thermostable Alpha-Amylases from a Thermophilic Bacillus

G. Mamo, Amare Gessesse

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

67 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftEnzyme and Microbial Technology
Vol/bind25
Sider (fra-til)433-438
ISSN0141-0229
StatusUdgivet - 1999

Citer dette

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title = "Purification and Characterization of Two Raw-Starch-Digesting Thermostable Alpha-Amylases from a Thermophilic Bacillus",
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journal = "Enzyme and Microbial Technology",
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Purification and Characterization of Two Raw-Starch-Digesting Thermostable Alpha-Amylases from a Thermophilic Bacillus. / Mamo, G.; Gessesse, Amare.

I: Enzyme and Microbial Technology, Bind 25, 1999, s. 433-438.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

TY - JOUR

T1 - Purification and Characterization of Two Raw-Starch-Digesting Thermostable Alpha-Amylases from a Thermophilic Bacillus

AU - Mamo, G.

AU - Gessesse, Amare

PY - 1999

Y1 - 1999

M3 - Journal article

VL - 25

SP - 433

EP - 438

JO - Enzyme and Microbial Technology

JF - Enzyme and Microbial Technology

SN - 0141-0229

ER -