Abstract
An overview of strategies for involvement of employees in quality assurance developement and implementation.
Originalsprog | Dansk |
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Titel | Quality assurance - HACCP and ISO 9000 in kitchens and catering |
Udgivelsessted | Copenhagen |
Forlag | National Food Agency |
Publikationsdato | 1996 |
Sider | 73-82 |
Status | Udgivet - 1996 |
Udgivet eksternt | Ja |