Quality assurance - how to involve the employees

Michael Søgaard Jørgensen, Bent Egberg Mikkelsen (Redaktør)

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceartikel i proceeding › Forskning

Abstract

An overview of strategies for involvement of employees in quality assurance developement and implementation.

Originalsprog	Dansk
Titel	Quality assurance - HACCP and ISO 9000 in kitchens and catering
Udgivelsessted	Copenhagen
Forlag	National Food Agency
Publikationsdato	1996
Sider	73-82
Status	Udgivet - 1996
Udgivet eksternt	Ja

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