Quality turns in Nordic food: a comparative analysis of specialty food in Denmark, Norway and Sweden

Henrik Halkier, Laura James, Egil Petter Stræte

AAU Arctic

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

17 Citationer (Scopus)

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Synergies between Food and Tourism: Comparative and International Perspectives
James, L. & Halkier, H.
20/06/2013 → 14/02/2020
Projekter: Projekt › Forskning