Quantification of Amino Acids in Fermentation Media by Isocratic HPLC Analysis of Their α-Hydroxy Acid Derivatives

Originalsprog	Engelsk
Tidsskrift	Analytical Chemistry
Vol/bind	83
Udgave nummer	1
Sider (fra-til)	175-181
Antal sider	7
ISSN	0003-2700
DOI	https://doi.org/10.1021/ac1021908
Status	Udgivet - 2011

Adgang til dokumentet

• 10.1021/ac1021908

• http://pubs.acs.org/doi/pdf/10.1021/ac1021908

AUB Link

Søg efter materialet i Aalborg Universitetsbiblioteks søgemaskine

Projekter

• 2 Afsluttet

Projekter pr. år

• Amino acid analysis by isocratic HPLC analysis of their α-hydroxy acid derivatives

  Eriksen, N. T., Ulusoy, H. I., Ulusoy, S. & Pleissner, D.

  01/01/2011 → 31/12/2012

  Projekter: Projekt › Forskning

• Marine bio-production and shellfish research: development of sustainable off-shore shellfish mariculture in Denmark (MarBioShell)

  Eriksen, N. T.

  01/01/2008 → 31/12/2012

  Projekter: Projekt › Forskning

Citationsformater

• APA
• Author
• BIBTEX
• Harvard
• Standard
• RIS
• Vancouver

Pleissner, D., Wimmer, R., & Eriksen, N. T. (2011). Quantification of Amino Acids in Fermentation Media by Isocratic HPLC Analysis of Their α-Hydroxy Acid Derivatives. Analytical Chemistry, 83(1), 175-181. https://doi.org/10.1021/ac1021908

Pleissner, Daniel ; Wimmer, Reinhard ; Eriksen, Niels T. / Quantification of Amino Acids in Fermentation Media by Isocratic HPLC Analysis of Their α-Hydroxy Acid Derivatives. I: Analytical Chemistry. 2011 ; Bind 83, Nr. 1. s. 175-181.

@article{5f2627bd016440b1bddee8a1d19326e7,

title = "Quantification of Amino Acids in Fermentation Media by Isocratic HPLC Analysis of Their α-Hydroxy Acid Derivatives",

author = "Daniel Pleissner and Reinhard Wimmer and Eriksen, {Niels T.}",

year = "2011",

doi = "10.1021/ac1021908",

language = "English",

volume = "83",

pages = "175--181",

journal = "Analytical Chemistry",

issn = "0003-2700",

publisher = "American Chemical Society",

number = "1",

}

Pleissner, D, Wimmer, R & Eriksen, NT 2011, 'Quantification of Amino Acids in Fermentation Media by Isocratic HPLC Analysis of Their α-Hydroxy Acid Derivatives', Analytical Chemistry, bind 83, nr. 1, s. 175-181. https://doi.org/10.1021/ac1021908

Quantification of Amino Acids in Fermentation Media by Isocratic HPLC Analysis of Their α-Hydroxy Acid Derivatives. / Pleissner, Daniel; Wimmer, Reinhard; Eriksen, Niels T.
I: Analytical Chemistry, Bind 83, Nr. 1, 2011, s. 175-181.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

TY - JOUR

T1 - Quantification of Amino Acids in Fermentation Media by Isocratic HPLC Analysis of Their α-Hydroxy Acid Derivatives

AU - Pleissner, Daniel

AU - Wimmer, Reinhard

AU - Eriksen, Niels T.

PY - 2011

Y1 - 2011

U2 - 10.1021/ac1021908

DO - 10.1021/ac1021908

M3 - Journal article

SN - 0003-2700

VL - 83

SP - 175

EP - 181

JO - Analytical Chemistry

JF - Analytical Chemistry

IS - 1

ER -

Pleissner D, Wimmer R, Eriksen NT. Quantification of Amino Acids in Fermentation Media by Isocratic HPLC Analysis of Their α-Hydroxy Acid Derivatives. Analytical Chemistry. 2011;83(1):175-181. doi: 10.1021/ac1021908