Quantitative proteomics and bioinformatics in seaweed food protein research: Evaluation of extraction methods, bioactive potential, and nutritional value.

Simon Gregersen Echers*, Betül Yesiltas, Pedro Jesús García Moreno, Alireza Naseri, Susan Løvstad Holdt, Charlotte Jacobsen, Egon Bech Hansen, Michael Toft Overgaard

*Kontaktforfatter

Publikation: Konferencebidrag uden forlag/tidsskrift › Konferenceabstrakt til konference › Forskning › peer review

Fingeraftryk

Dyk ned i forskningsemnerne om 'Quantitative proteomics and bioinformatics in seaweed food protein research: Evaluation of extraction methods, bioactive potential, and nutritional value.'. Sammen danner de et unikt fingeraftryk.

Food Science