Radical Methods for Applying Architectural Research to Food Design

Anna Marie Fisker, Poul Henning Kirkegaard, Niels Clausen-Stuck, Hafdis Sunna Hermanssdottir

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

OriginalsprogEngelsk
TitelFirst International Congress of ReteVitruvio : architectural design between teashing and research, proceedings
RedaktørerClaudio D'Amato
Antal sider10
ForlagPoliba Press / Arti Grafiche Favia
Publikationsdato2011
Sider655-664
ISBN (Trykt)978-88-95612-78-2
ISBN (Elektronisk)978-88-95612-78-2
StatusUdgivet - 2011
BegivenhedFirst International Congress of ReteVitruvio : architectural design between teaching and research - Bari, Italien
Varighed: 2 maj 20116 maj 2011

Konference

KonferenceFirst International Congress of ReteVitruvio : architectural design between teaching and research
LandItalien
ByBari
Periode02/05/201106/05/2011

Citer dette

Fisker, A. M., Kirkegaard, P. H., Clausen-Stuck, N., & Hermanssdottir, H. S. (2011). Radical Methods for Applying Architectural Research to Food Design. I C. D'Amato (red.), First International Congress of ReteVitruvio: architectural design between teashing and research, proceedings (s. 655-664). Poliba Press / Arti Grafiche Favia.
Fisker, Anna Marie ; Kirkegaard, Poul Henning ; Clausen-Stuck, Niels ; Hermanssdottir, Hafdis Sunna. / Radical Methods for Applying Architectural Research to Food Design. First International Congress of ReteVitruvio: architectural design between teashing and research, proceedings. red. / Claudio D'Amato. Poliba Press / Arti Grafiche Favia, 2011. s. 655-664
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Fisker, AM, Kirkegaard, PH, Clausen-Stuck, N & Hermanssdottir, HS 2011, Radical Methods for Applying Architectural Research to Food Design. i C D'Amato (red.), First International Congress of ReteVitruvio: architectural design between teashing and research, proceedings. Poliba Press / Arti Grafiche Favia, s. 655-664, First International Congress of ReteVitruvio : architectural design between teaching and research, Bari, Italien, 02/05/2011.

Radical Methods for Applying Architectural Research to Food Design. / Fisker, Anna Marie; Kirkegaard, Poul Henning; Clausen-Stuck, Niels; Hermanssdottir, Hafdis Sunna.

First International Congress of ReteVitruvio: architectural design between teashing and research, proceedings. red. / Claudio D'Amato. Poliba Press / Arti Grafiche Favia, 2011. s. 655-664.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

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T1 - Radical Methods for Applying Architectural Research to Food Design

AU - Fisker, Anna Marie

AU - Kirkegaard, Poul Henning

AU - Clausen-Stuck, Niels

AU - Hermanssdottir, Hafdis Sunna

PY - 2011

Y1 - 2011

M3 - Article in proceeding

SN - 978-88-95612-78-2

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BT - First International Congress of ReteVitruvio

A2 - D'Amato, Claudio

PB - Poliba Press / Arti Grafiche Favia

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Fisker AM, Kirkegaard PH, Clausen-Stuck N, Hermanssdottir HS. Radical Methods for Applying Architectural Research to Food Design. I D'Amato C, red., First International Congress of ReteVitruvio: architectural design between teashing and research, proceedings. Poliba Press / Arti Grafiche Favia. 2011. s. 655-664