Recovery of biomolecules from marinated herring (Clupea harengus) brine using ultrafiltration through ceramic membranes

Nina Gringer; Seyed  Vali Hosseini; Tore Svendsen; Ingrid Undeland; Morten Lykkegaard Christensen; Caroline P. Baron

doi:10.1016/j.lwt.2015.03.001

Recovery of biomolecules from marinated herring (Clupea harengus) brine using ultrafiltration through ceramic membranes

Nina Gringer, Seyed Vali Hosseini, Tore Svendsen, Ingrid Undeland, Morten Lykkegaard Christensen, Caroline P. Baron

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Originalsprog	Engelsk
Tidsskrift	L W T- Food Science and Technology
Vol/bind	63
Udgave nummer	1
Sider (fra-til)	423–429
Antal sider	7
ISSN	0023-6438
DOI	https://doi.org/10.1016/j.lwt.2015.03.001
Status	Udgivet - 2015

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10.1016/j.lwt.2015.03.001

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Citationsformater

@article{81da8613a5854485b6a345f5bbb66772,

title = "Recovery of biomolecules from marinated herring (Clupea harengus) brine using ultrafiltration through ceramic membranes",

author = "Nina Gringer and {Vali Hosseini}, Seyed and Tore Svendsen and Ingrid Undeland and Christensen, {Morten Lykkegaard} and Baron, {Caroline P.}",

year = "2015",

doi = "10.1016/j.lwt.2015.03.001",

language = "English",

volume = "63",

pages = "423–429",

journal = "L W T- Food Science and Technology",

issn = "0023-6438",

publisher = "Academic Press",

number = "1",

}

TY - JOUR

T1 - Recovery of biomolecules from marinated herring (Clupea harengus) brine using ultrafiltration through ceramic membranes

AU - Gringer, Nina

AU - Vali Hosseini, Seyed

AU - Svendsen, Tore

AU - Undeland, Ingrid

AU - Christensen, Morten Lykkegaard

AU - Baron, Caroline P.

PY - 2015

Y1 - 2015

U2 - 10.1016/j.lwt.2015.03.001

DO - 10.1016/j.lwt.2015.03.001

M3 - Journal article

SN - 0023-6438

VL - 63

SP - 423

EP - 429

JO - L W T- Food Science and Technology

JF - L W T- Food Science and Technology

IS - 1

ER -