Replenishment Planning of Fresh Meat Products: Case Study from a Danish Wholesaler

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

OriginalsprogEngelsk
TitelAdvances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing : IFIP WG 5.7 International Conference, APMS 2017, Hamburg, Germany, September 3-7, 2017, Proceedings, Part II
ForlagSpringer
Publikationsdato2017
Sider130-138
ISBN (Trykt)978-3-319-66925-0
ISBN (Elektronisk)978-3-319-66926-7
DOI
StatusUdgivet - 2017
BegivenhedIFIP WG 5.7 International Conference, APMS 2017 - Hamburg, Tyskland
Varighed: 3 sep. 20177 sep. 2017

Konference

KonferenceIFIP WG 5.7 International Conference, APMS 2017
LandTyskland
ByHamburg
Periode03/09/201707/09/2017
NavnI F I P Advances in Information and Communication Technology
Vol/bind514
ISSN1571-5736

Citationsformater

Christensen, F. M. M., Dukovska-Popovska, I., & Steger-Jensen, K. (2017). Replenishment Planning of Fresh Meat Products: Case Study from a Danish Wholesaler. I Advances in Production Management Systems. The Path to Intelligent, Collaborative and Sustainable Manufacturing: IFIP WG 5.7 International Conference, APMS 2017, Hamburg, Germany, September 3-7, 2017, Proceedings, Part II (s. 130-138). Springer. I F I P Advances in Information and Communication Technology, Bind. 514 https://doi.org/10.1007/978-3-319-66926-7_16