Research based educations for future foodscapes

the New NordicFood4Many experience

Bent Egberg Mikkelsen, J. Justesen, K. Wendin, V. Olsson, A. Yngve, H. Scander, R. Tellström, M. Junttila, E. Mertanen

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

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OriginalsprogEngelsk
TitelProceedings of The International Conference on Culinary Arts and Eating in Society
Antal sider13
ForlagMontclair State Univcersity
Publikationsdato2015
Sider56-68
ISBN (Trykt)0692441409
StatusUdgivet - 2015
Begivenhed9th International Conference on Culinary Arts and Sciences - Montclair State University, New Jersey, USA
Varighed: 3 jun. 20155 jun. 2015

Konference

Konference9th International Conference on Culinary Arts and Sciences
LandUSA
ByMontclair State University, New Jersey
Periode03/06/201505/06/2015

Citer dette

Mikkelsen, B. E., Justesen, J., Wendin, K., Olsson, V., Yngve, A., Scander, H., ... Mertanen, E. (2015). Research based educations for future foodscapes: the New NordicFood4Many experience. I Proceedings of The International Conference on Culinary Arts and Eating in Society (s. 56-68). Montclair State Univcersity.
Mikkelsen, Bent Egberg ; Justesen, J. ; Wendin, K. ; Olsson, V. ; Yngve, A. ; Scander, H. ; Tellström, R. ; Junttila, M. ; Mertanen, E. / Research based educations for future foodscapes : the New NordicFood4Many experience. Proceedings of The International Conference on Culinary Arts and Eating in Society. Montclair State Univcersity, 2015. s. 56-68
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Mikkelsen, BE, Justesen, J, Wendin, K, Olsson, V, Yngve, A, Scander, H, Tellström, R, Junttila, M & Mertanen, E 2015, Research based educations for future foodscapes: the New NordicFood4Many experience. i Proceedings of The International Conference on Culinary Arts and Eating in Society. Montclair State Univcersity, s. 56-68, 9th International Conference on Culinary Arts and Sciences, Montclair State University, New Jersey, USA, 03/06/2015.

Research based educations for future foodscapes : the New NordicFood4Many experience. / Mikkelsen, Bent Egberg; Justesen, J.; Wendin, K.; Olsson, V.; Yngve, A.; Scander, H.; Tellström, R.; Junttila, M.; Mertanen, E.

Proceedings of The International Conference on Culinary Arts and Eating in Society. Montclair State Univcersity, 2015. s. 56-68.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

TY - GEN

T1 - Research based educations for future foodscapes

T2 - the New NordicFood4Many experience

AU - Mikkelsen, Bent Egberg

AU - Justesen, J.

AU - Wendin, K.

AU - Olsson, V.

AU - Yngve, A.

AU - Scander, H.

AU - Tellström, R.

AU - Junttila, M.

AU - Mertanen, E.

PY - 2015

Y1 - 2015

UR - https://iccas.montclair.edu/

M3 - Article in proceeding

SN - 0692441409

SP - 56

EP - 68

BT - Proceedings of The International Conference on Culinary Arts and Eating in Society

PB - Montclair State Univcersity

ER -

Mikkelsen BE, Justesen J, Wendin K, Olsson V, Yngve A, Scander H et al. Research based educations for future foodscapes: the New NordicFood4Many experience. I Proceedings of The International Conference on Culinary Arts and Eating in Society. Montclair State Univcersity. 2015. s. 56-68