Research Trends in the Dominating Microalgal Pigments, β-carotene, Astaxanthin, and Phycocyanin Used in Feed, in Foods, and in Health Applications

Originalsprog	Engelsk
Artikelnummer	507
Tidsskrift	Journal of Nutrition & Food Sciences
Vol/bind	6
Udgave nummer	3
Antal sider	6
ISSN	2155-9600
Status	Udgivet - 2016

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• Open access articleForlagets udgivne version, 589 KBLicens: CC BY 4.0

• https://www.longdom.org/open-access/research-trends-in-the-dominating-microalgal-pigments-carotene-astaxanthin-and-phycocyanin-used-in-feed-in-foods-and-in-healthappl-2155-9600-1000507.pdf

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• 1 Afsluttet

Projekter pr. år

• Phycocyanin synthesis in Galdieria sulphuraria

  Eriksen, N. T. & Wiebe, M.

  01/09/2001 → 30/06/2009

  Projekter: Projekt › Forskning

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Eriksen, N. T. (2016). Research Trends in the Dominating Microalgal Pigments, β-carotene, Astaxanthin, and Phycocyanin Used in Feed, in Foods, and in Health Applications. Journal of Nutrition & Food Sciences, 6(3), Artikel 507. https://www.longdom.org/open-access/research-trends-in-the-dominating-microalgal-pigments-carotene-astaxanthin-and-phycocyanin-used-in-feed-in-foods-and-in-healthappl-2155-9600-1000507.pdf

Eriksen, Niels Thomas. / Research Trends in the Dominating Microalgal Pigments, β-carotene, Astaxanthin, and Phycocyanin Used in Feed, in Foods, and in Health Applications. I: Journal of Nutrition & Food Sciences. 2016 ; Bind 6, Nr. 3.

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title = "Research Trends in the Dominating Microalgal Pigments, β-carotene, Astaxanthin, and Phycocyanin Used in Feed, in Foods, and in Health Applications",

author = "Eriksen, {Niels Thomas}",

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Eriksen, NT 2016, 'Research Trends in the Dominating Microalgal Pigments, β-carotene, Astaxanthin, and Phycocyanin Used in Feed, in Foods, and in Health Applications', Journal of Nutrition & Food Sciences, bind 6, nr. 3, 507. <https://www.longdom.org/open-access/research-trends-in-the-dominating-microalgal-pigments-carotene-astaxanthin-and-phycocyanin-used-in-feed-in-foods-and-in-healthappl-2155-9600-1000507.pdf>

Research Trends in the Dominating Microalgal Pigments, β-carotene, Astaxanthin, and Phycocyanin Used in Feed, in Foods, and in Health Applications. / Eriksen, Niels Thomas.
I: Journal of Nutrition & Food Sciences, Bind 6, Nr. 3, 507, 2016.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

TY - JOUR

T1 - Research Trends in the Dominating Microalgal Pigments, β-carotene, Astaxanthin, and Phycocyanin Used in Feed, in Foods, and in Health Applications

AU - Eriksen, Niels Thomas

PY - 2016

Y1 - 2016

M3 - Journal article

SN - 2155-9600

VL - 6

JO - Journal of Nutrition & Food Sciences

JF - Journal of Nutrition & Food Sciences

IS - 3

M1 - 507

ER -

Eriksen NT. Research Trends in the Dominating Microalgal Pigments, β-carotene, Astaxanthin, and Phycocyanin Used in Feed, in Foods, and in Health Applications. Journal of Nutrition & Food Sciences. 2016;6(3):507.