Review on low-temperature heat pump drying applications in food industry: Cooling with dehumidification drying method

T. G.G. Uthpala; S. B. Navaratne; Amila Thibbotuwawa

doi:10.1111/jfpe.13502

Review on low-temperature heat pump drying applications in food industry: Cooling with dehumidification drying method

T. G.G. Uthpala^*, S. B. Navaratne, Amila Thibbotuwawa

^*Kontaktforfatter

Publikation: Bidrag til tidsskrift › Review (oversigtsartikel) › Forskning › peer review

2 Citationer (Scopus)

Originalsprog	Engelsk
Artikelnummer	e13502
Tidsskrift	Journal of Food Process Engineering
Vol/bind	43
Udgave nummer	10
ISSN	0145-8876
DOI	https://doi.org/10.1111/jfpe.13502
Status	Udgivet - 1 okt. 2020

Bibliografisk note

Funding Information:
This work was supported by the University Research Grant of University of Sri Jayewardenepura, Colombo, Sri Lanka, under the grant of ASP/01/RE/SCI/2017/22.

Publisher Copyright:
© 2020 Wiley Periodicals LLC.

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author = "Uthpala, {T. G.G.} and Navaratne, {S. B.} and Amila Thibbotuwawa",

note = "Funding Information: This work was supported by the University Research Grant of University of Sri Jayewardenepura, Colombo, Sri Lanka, under the grant of ASP/01/RE/SCI/2017/22. Publisher Copyright: {\textcopyright} 2020 Wiley Periodicals LLC.",

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AU - Uthpala, T. G.G.

AU - Navaratne, S. B.

AU - Thibbotuwawa, Amila

N1 - Funding Information: This work was supported by the University Research Grant of University of Sri Jayewardenepura, Colombo, Sri Lanka, under the grant of ASP/01/RE/SCI/2017/22. Publisher Copyright: © 2020 Wiley Periodicals LLC.

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JO - Journal of Food Process Engineering

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SN - 0145-8876

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Review on low-temperature heat pump drying applications in food industry: Cooling with dehumidification drying method

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