Review on low-temperature heat pump drying applications in food industry: Cooling with dehumidification drying method

T. G.G. Uthpala*, S. B. Navaratne, Amila Thibbotuwawa

*Kontaktforfatter

Publikation: Bidrag til tidsskriftReview (oversigtsartikel)Forskningpeer review

2 Citationer (Scopus)
OriginalsprogEngelsk
Artikelnummere13502
TidsskriftJournal of Food Process Engineering
Vol/bind43
Udgave nummer10
ISSN0145-8876
DOI
StatusUdgivet - 1 okt. 2020

Bibliografisk note

Funding Information:
This work was supported by the University Research Grant of University of Sri Jayewardenepura, Colombo, Sri Lanka, under the grant of ASP/01/RE/SCI/2017/22.

Publisher Copyright:
© 2020 Wiley Periodicals LLC.

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