Set the Table

A project for interdisciplinary design of food packaging for elderly people

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

Resumé

What motivated us in the project ‘Set the Table’ (Bord Dæk Dig) is improving the life quality
for elderly people. Our goal is to answer whether we by a design practice can develop models
for solutions that not only offers an improvement in the life quality of elders through a good
meal experience but also improve their desire to eat.
Factors like impaired senses, the development of illness, or the loss of a partner all contribute to
a reduced desire for buying, cooking and eating food, which is why foodservice is an excellent
and indeed necessary offer.
In Denmark, the food produced for the elderly is generally at a good standard and chefs are
constantly working to improve and create the best possible food offer, but what happens when
the food has been prepared and transported, how does it end up presented at the table in each
individual home?
In our work, we use the method of the interdisciplinary collaboration between science - a
university, Aalborg University, and praxis - a design company, Designit and a catering facility,
Fælleskøkkenet I/S. With a special focus on "user inclusion” - not only the direct users
represented by the present and future elderly but also the inclusion of the broader public and
businesses.
We will present the innovation model developed in our research, thus our paper operates with
both the social sources and the social effects of design practice in the context of public welfare.
OriginalsprogEngelsk
TitelDesign Principles and Practices : Design + Context
Antal sider8
StatusAfsendt - 28 feb. 2019
BegivenhedInternational Conference on Design Principles & Practices: Design + Context - St. Petersburg University, Sankt Petersborg, Rusland
Varighed: 1 mar. 20193 mar. 2019
Konferencens nummer: 13
https://designprinciplesandpractices.com

Konference

KonferenceInternational Conference on Design Principles & Practices
Nummer13
LokationSt. Petersburg University
LandRusland
BySankt Petersborg
Periode01/03/201903/03/2019
Internetadresse

Fingerprint

Packaging
Economic and social effects
Cooking
Industry
Innovation

Emneord

  • Interdisciplinary
  • Design
  • foodscape studies
  • Tablescape
  • Mealscape
  • Food packaging

Citer dette

Fisker, A. M., Bagger, N. C., & Heilmann, A. E. U. (2019). Set the Table: A project for interdisciplinary design of food packaging for elderly people. Manuskript afsendt til publicering. I Design Principles and Practices: Design + Context
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Fisker, AM, Bagger, NC & Heilmann, AEU 2019, Set the Table: A project for interdisciplinary design of food packaging for elderly people. i Design Principles and Practices: Design + Context. International Conference on Design Principles & Practices, Sankt Petersborg, Rusland, 01/03/2019.

Set the Table : A project for interdisciplinary design of food packaging for elderly people. / Fisker, Anna Marie; Bagger, Nini Camilla; Heilmann, Anna Eva Utke.

Design Principles and Practices: Design + Context. 2019.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

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