Smørrebrød: Open Faced Sandwich

Anna Marie Fisker, René Langdahl Jørgensen

Publikation: Bog/antologi/afhandling/rapportKompendium/lecture notes

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Abstrakt

This little book is dedicated to students and teachers at the Gastronomic University of Bra, whom in the early summer of 2012 are visiting Center for Food Science, Design & Experience at Aalborg University, where a number of courses in Food+Design is held.

In this little book we have asked outstanding Danish personalities, who is occupied with “smørrebrød”, to give a peek into this world of Danish food culture. And with a little help from chef Klausen in Hune we have chosen to serve and conceptualize a “Stjerneskud”.
OriginalsprogEngelsk
Udgivelses stedAalborg
ForlagDepartment of Civil Engineering, Aalborg University
Antal sider27
StatusUdgivet - 2012
NavnDCE Lecture notes
Nummer28

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Emneord

  • Smørrebrød
  • Open Faced Sandwich
  • Danish Kitchen
  • Stjerneskud
  • Shooting Star
  • Tradition
  • Rye Bread

Citationsformater

Fisker, A. M., & Jørgensen, R. L. (2012). Smørrebrød: Open Faced Sandwich. Department of Civil Engineering, Aalborg University. DCE Lecture notes, Nr. 28