Smørrebrød: Open Faced Sandwich

Anna Marie Fisker, René Langdahl Jørgensen

Publikation: Bog/antologi/afhandling/rapportKompendium/lecture notes

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This little book is dedicated to students and teachers at the Gastronomic University of Bra, whom in the early summer of 2012 are visiting Center for Food Science, Design & Experience at Aalborg University, where a number of courses in Food+Design is held.

In this little book we have asked outstanding Danish personalities, who is occupied with “smørrebrød”, to give a peek into this world of Danish food culture. And with a little help from chef Klausen in Hune we have chosen to serve and conceptualize a “Stjerneskud”.
ForlagDepartment of Civil Engineering, Aalborg University
Antal sider27
StatusUdgivet - 2012
NavnDCE Lecture notes


  • Smørrebrød
  • Open Faced Sandwich
  • Danish Kitchen
  • Stjerneskud
  • Shooting Star
  • Tradition
  • Rye Bread


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