@book{ad0059570ada4a7ea773174d1fb8fa1a,
title = "Sm{\o}rrebr{\o}d: Open Faced Sandwich",
abstract = "This little book is dedicated to students and teachers at the Gastronomic University of Bra, whom in the early summer of 2012 are visiting Center for Food Science, Design & Experience at Aalborg University, where a number of courses in Food+Design is held.In this little book we have asked outstanding Danish personalities, who is occupied with “sm{\o}rrebr{\o}d”, to give a peek into this world of Danish food culture. And with a little help from chef Klausen in Hune we have chosen to serve and conceptualize a “Stjerneskud”.",
keywords = "Sm{\o}rrebr{\o}d, Open Faced Sandwich, Danish Kitchen, Stjerneskud, Shooting Star, Tradition, Rye Bread, Sm{\o}rrebr{\o}d, Open Faced Sandwich, Danish Kitchen, Tradition, Rye Bread, Shooting Star, Stjerneskud",
author = "Fisker, {Anna Marie} and J{\o}rgensen, {Ren{\'e} Langdahl}",
year = "2012",
language = "English",
series = "DCE Lecture notes",
publisher = "Department of Civil Engineering, Aalborg University",
number = "28",
address = "Denmark",
}