Smaller plates, less food waste: A choice architectural experiment in a self-service eating setting

K Schmidt, Laurits Rohden Skov, A M Jespersen, Pelle Guldborg Hansen, Armando Perez-Cueto, Bent Egberg Mikkelsen

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OriginalsprogEngelsk
ArtikelnummerPO3080
TidsskriftAnnals of Nutrition and Metabolism
Vol/bind63
Udgave nummerSuppl1
Sider (fra-til)1754
Antal sider1
ISSN0250-6807
StatusUdgivet - 2013
Begivenhed20th International Congress of Nutrition: Joining Cultures through Nutrition - Granada Congress Centre, Granada, Spanien
Varighed: 15 sep. 201320 sep. 2013
Konferencens nummer: 20

Konference

Konference20th International Congress of Nutrition
Nummer20
LokationGranada Congress Centre
LandSpanien
ByGranada
Periode15/09/201320/09/2013

Citationsformater

Schmidt, K., Skov, L. R., Jespersen, A. M., Hansen, P. G., Perez-Cueto, A., & Mikkelsen, B. E. (2013). Smaller plates, less food waste: A choice architectural experiment in a self-service eating setting. Annals of Nutrition and Metabolism, 63(Suppl1), 1754. [PO3080]. http://www.karger.com/Article/Pdf/354245