Stomach contents analysis

B. Damsgård, H. R. Kristiansen

Publikation: Bidrag til bog/antologi/rapport/konference proceedingBidrag til bog/antologiForskning

32 Citationer (Scopus)
OriginalsprogEngelsk
TitelFood intake in fish
RedaktørerHoulihan, D. F. : Boujard, T. : Jobling, M. (eds.)
Udgivelses stedOxford
ForlagWiley-Blackwell
Publikationsdato2001
ISBN (Trykt)0632055766
StatusUdgivet - 2001

Citer dette

Damsgård, B., & Kristiansen, H. R. (2001). Stomach contents analysis. I Houlihan, D. F. : Boujard, T. : Jobling, M. (eds.) (red.), Food intake in fish Oxford: Wiley-Blackwell.
Damsgård, B. ; Kristiansen, H. R. / Stomach contents analysis. Food intake in fish. red. / Houlihan, D. F. : Boujard, T. : Jobling, M. (eds.). Oxford : Wiley-Blackwell, 2001.
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Damsgård, B & Kristiansen, HR 2001, Stomach contents analysis. i Houlihan, D. F. : Boujard, T. : Jobling, M. (eds.) (red.), Food intake in fish. Wiley-Blackwell, Oxford.

Stomach contents analysis. / Damsgård, B.; Kristiansen, H. R.

Food intake in fish. red. / Houlihan, D. F. : Boujard, T. : Jobling, M. (eds.). Oxford : Wiley-Blackwell, 2001.

Publikation: Bidrag til bog/antologi/rapport/konference proceedingBidrag til bog/antologiForskning

TY - CHAP

T1 - Stomach contents analysis

AU - Damsgård, B.

AU - Kristiansen, H. R.

PY - 2001

Y1 - 2001

M3 - Book chapter

SN - 0632055766

BT - Food intake in fish

A2 - Houlihan, D. F. : Boujard, T. : Jobling, M. (eds.), null

PB - Wiley-Blackwell

CY - Oxford

ER -

Damsgård B, Kristiansen HR. Stomach contents analysis. I Houlihan, D. F. : Boujard, T. : Jobling, M. (eds.), red., Food intake in fish. Oxford: Wiley-Blackwell. 2001