Resumé

The aims of this study were to examine associations between substitutions of poultry and red meat intake with fish (total, lean or fatty) and the risk of peripheral arterial disease (PAD). We hypothesised that a higher intake of fish and a concomitant lower intake of poultry or red meat were associated with a lower risk of incident PAD.
OriginalsprogEngelsk
TidsskriftEuropean Journal of Nutrition
Antal sider9
ISSN1436-6215
DOI
StatusE-pub ahead of print - 2018

Citer dette

@article{0b236e63baaf44048b0b82324af9051e,
title = "Substitution of poultry and red meat with fish and the risk of peripheral arterial disease: a Danish cohort study",
abstract = "The aims of this study were to examine associations between substitutions of poultry and red meat intake with fish (total, lean or fatty) and the risk of peripheral arterial disease (PAD). We hypothesised that a higher intake of fish and a concomitant lower intake of poultry or red meat were associated with a lower risk of incident PAD.",
author = "Lasota, {Anne N.} and Gr{\o}nholdt, {Marie-Louise Moes} and Bork, {Christian S{\o}rensen} and S{\o}ren Lundbye-Christensen and Schmidt, {Erik Berg} and Kim Overvad",
year = "2018",
doi = "10.1007/s00394-018-1822-y",
language = "English",
journal = "European Journal of Nutrition",
issn = "1436-6207",
publisher = "Springer",

}

TY - JOUR

T1 - Substitution of poultry and red meat with fish and the risk of peripheral arterial disease

T2 - a Danish cohort study

AU - Lasota, Anne N.

AU - Grønholdt, Marie-Louise Moes

AU - Bork, Christian Sørensen

AU - Lundbye-Christensen, Søren

AU - Schmidt, Erik Berg

AU - Overvad, Kim

PY - 2018

Y1 - 2018

N2 - The aims of this study were to examine associations between substitutions of poultry and red meat intake with fish (total, lean or fatty) and the risk of peripheral arterial disease (PAD). We hypothesised that a higher intake of fish and a concomitant lower intake of poultry or red meat were associated with a lower risk of incident PAD.

AB - The aims of this study were to examine associations between substitutions of poultry and red meat intake with fish (total, lean or fatty) and the risk of peripheral arterial disease (PAD). We hypothesised that a higher intake of fish and a concomitant lower intake of poultry or red meat were associated with a lower risk of incident PAD.

U2 - 10.1007/s00394-018-1822-y

DO - 10.1007/s00394-018-1822-y

M3 - Journal article

JO - European Journal of Nutrition

JF - European Journal of Nutrition

SN - 1436-6207

ER -