Suitability and Limitations of Methods for Characterization of Activity of Malto-Oligosaccharide-Forming Amylases

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{3f84cd10809211db8b97000ea68e967b,

title = "Suitability and Limitations of Methods for Characterization of Activity of Malto-Oligosaccharide-Forming Amylases",

author = "Lene Duedahl-Olesen and Pedersen, {Lars Haastrup} and Larsen, {Kim Lambertsen}",

year = "2000",

language = "English",

volume = "329",

pages = "109--119",

journal = "Carbohydrate Research",

issn = "0008-6215",

publisher = "Pergamon Press",

number = "1",

}