The applicability of LCA to evaluate the key environmental challenges in food supply chains

Anna K.S. Aronsson; Birgit Landquist; Aintzane  Esturo; Gudrun  Olafsdottir; Saioa Ramos; Guillermo Pardo; Thorkild Nielsen; Grace  Viera; Anne Lassen; Grace Patricia Viera Andrade; Erling Larsen; Sigurdur G. Bogason; Gyda Mjöll Ingolfsdottir,; Eva Yngvadottir

The applicability of LCA to evaluate the key environmental challenges in food supply chains

Anna K.S. Aronsson, Birgit Landquist, Aintzane Esturo, Gudrun Olafsdottir, Saioa Ramos, Guillermo Pardo, Thorkild Nielsen, Grace Viera, Anne Lassen, Grace Patricia Viera Andrade, Erling Larsen, Sigurdur G. Bogason, Gyda Mjöll Ingolfsdottir, , Eva Yngvadottir

Institut for Bæredygtighed og Planlægning

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceartikel i proceeding › Forskning › peer review

Abstract

System analysis was performed to gain an overview of key environmental challenges and pinpoint hotspots causing environmental impacts in three European food supply chains. An overview was obtained based on a review on LCA studies for beef, dairy, orange juice and aquaculture food supply chains. Similarities of the main environmental impacts were identified to rationalize and justify the selection of key performance indicators chosen for a simplified web based LCA tool developed within the EC funded project SENSE (FP7). Life Cycle Assessment methodology covered many of the key challenges identified but will not be sufficient to address all environmental im-pacts generated from the food supply chains. Especially for aquaculture impacts that are not taken into account with LCA are i.e. nutrient and organic matter releases, impacts associated with feed provision, diseases introduction, escapes, and changed usage of coastal areas. In agriculture land use and biodiversity are issues not well covered.

Originalsprog	Engelsk
Titel	Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. ed. / Rita Schenck; Douglas Huizenga. ACLCA, 2014. p. 55-63.
Redaktører	Rita Schenck, Douglas Huizenga
Antal sider	10
Forlag	ACLCA
Publikationsdato	2014
Sider	55-53
ISBN (Trykt)	978 - 0 - 9882145 - 7 - 6
Status	Udgivet - 2014

Adgang til dokumentet

http://lcacenter.org/lcafood2014/proceedings/LCA _Food_2014_Proceedings.pdf

AUB Link

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Citationsformater

Aronsson, A. K. S., Landquist, B., Esturo, A., Olafsdottir, G., Ramos, S., Pardo, G., Nielsen, T., Viera, G., Lassen, A., Andrade, G. P. V., Larsen, E., Bogason, S. G., Mjöll Ingolfsdottir, , G., & Yngvadottir, E. (2014). The applicability of LCA to evaluate the key environmental challenges in food supply chains. I R. Schenck, & D. Huizenga (red.), Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. ed. / Rita Schenck; Douglas Huizenga. ACLCA, 2014. p. 55-63. (s. 55-53). ACLCA. http://lcacenter.org/lcafood2014/proceedings/LCA _Food_2014_Proceedings.pdf

Aronsson, Anna K.S. ; Landquist, Birgit ; Esturo, Aintzane et al. / The applicability of LCA to evaluate the key environmental challenges in food supply chains. Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. ed. / Rita Schenck; Douglas Huizenga. ACLCA, 2014. p. 55-63.. red. / Rita Schenck ; Douglas Huizenga. ACLCA, 2014. s. 55-53

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title = "The applicability of LCA to evaluate the key environmental challenges in food supply chains",

abstract = "System analysis was performed to gain an overview of key environmental challenges and pinpoint hotspots causing environmental impacts in three European food supply chains. An overview was obtained based on a review on LCA studies for beef, dairy, orange juice and aquaculture food supply chains. Similarities of the main environmental impacts were identified to rationalize and justify the selection of key performance indicators chosen for a simplified web based LCA tool developed within the EC funded project SENSE (FP7). Life Cycle Assessment methodology covered many of the key challenges identified but will not be sufficient to address all environmental im-pacts generated from the food supply chains. Especially for aquaculture impacts that are not taken into account with LCA are i.e. nutrient and organic matter releases, impacts associated with feed provision, diseases introduction, escapes, and changed usage of coastal areas. In agriculture land use and biodiversity are issues not well covered. ",

author = "Aronsson, {Anna K.S.} and Birgit Landquist and Aintzane Esturo and Gudrun Olafsdottir and Saioa Ramos and Guillermo Pardo and Thorkild Nielsen and Grace Viera and Anne Lassen and Andrade, {Grace Patricia Viera} and Erling Larsen and Bogason, {Sigurdur G.} and {Mj{\"o}ll Ingolfsdottir,}, Gyda and Eva Yngvadottir",

year = "2014",

language = "English",

isbn = "978 - 0 - 9882145 - 7 - 6",

pages = "55--53",

editor = "Rita Schenck and Douglas Huizenga",

booktitle = "Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. ed. / Rita Schenck; Douglas Huizenga. ACLCA, 2014. p. 55-63.",

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Aronsson, AKS, Landquist, B, Esturo, A, Olafsdottir, G, Ramos, S, Pardo, G, Nielsen, T, Viera, G, Lassen, A, Andrade, GPV, Larsen, E, Bogason, SG, Mjöll Ingolfsdottir, , G & Yngvadottir, E 2014, The applicability of LCA to evaluate the key environmental challenges in food supply chains. i R Schenck & D Huizenga (red), Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. ed. / Rita Schenck; Douglas Huizenga. ACLCA, 2014. p. 55-63.. ACLCA, s. 55-53. <http://lcacenter.org/lcafood2014/proceedings/LCA _Food_2014_Proceedings.pdf>

The applicability of LCA to evaluate the key environmental challenges in food supply chains. / Aronsson, Anna K.S.; Landquist, Birgit; Esturo, Aintzane et al.
Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. ed. / Rita Schenck; Douglas Huizenga. ACLCA, 2014. p. 55-63.. red. / Rita Schenck; Douglas Huizenga. ACLCA, 2014. s. 55-53.

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceartikel i proceeding › Forskning › peer review

TY - GEN

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AU - Aronsson, Anna K.S.

AU - Landquist, Birgit

AU - Esturo, Aintzane

AU - Olafsdottir, Gudrun

AU - Ramos, Saioa

AU - Pardo, Guillermo

AU - Nielsen, Thorkild

AU - Viera, Grace

AU - Lassen, Anne

AU - Andrade, Grace Patricia Viera

AU - Larsen, Erling

AU - Bogason, Sigurdur G.

AU - Mjöll Ingolfsdottir, , Gyda

AU - Yngvadottir, Eva

PY - 2014

Y1 - 2014

N2 - System analysis was performed to gain an overview of key environmental challenges and pinpoint hotspots causing environmental impacts in three European food supply chains. An overview was obtained based on a review on LCA studies for beef, dairy, orange juice and aquaculture food supply chains. Similarities of the main environmental impacts were identified to rationalize and justify the selection of key performance indicators chosen for a simplified web based LCA tool developed within the EC funded project SENSE (FP7). Life Cycle Assessment methodology covered many of the key challenges identified but will not be sufficient to address all environmental im-pacts generated from the food supply chains. Especially for aquaculture impacts that are not taken into account with LCA are i.e. nutrient and organic matter releases, impacts associated with feed provision, diseases introduction, escapes, and changed usage of coastal areas. In agriculture land use and biodiversity are issues not well covered.

AB - System analysis was performed to gain an overview of key environmental challenges and pinpoint hotspots causing environmental impacts in three European food supply chains. An overview was obtained based on a review on LCA studies for beef, dairy, orange juice and aquaculture food supply chains. Similarities of the main environmental impacts were identified to rationalize and justify the selection of key performance indicators chosen for a simplified web based LCA tool developed within the EC funded project SENSE (FP7). Life Cycle Assessment methodology covered many of the key challenges identified but will not be sufficient to address all environmental im-pacts generated from the food supply chains. Especially for aquaculture impacts that are not taken into account with LCA are i.e. nutrient and organic matter releases, impacts associated with feed provision, diseases introduction, escapes, and changed usage of coastal areas. In agriculture land use and biodiversity are issues not well covered.

M3 - Article in proceeding

SN - 978 - 0 - 9882145 - 7 - 6

SP - 55

EP - 53

BT - Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. ed. / Rita Schenck; Douglas Huizenga. ACLCA, 2014. p. 55-63.

A2 - Schenck, Rita

A2 - Huizenga, Douglas

PB - ACLCA

ER -

Aronsson AKS, Landquist B, Esturo A, Olafsdottir G, Ramos S, Pardo G et al. The applicability of LCA to evaluate the key environmental challenges in food supply chains. I Schenck R, Huizenga D, red., Proceedings of the 9th International Conference on Life Cycle Assessment in the Agri-Food Sector. ed. / Rita Schenck; Douglas Huizenga. ACLCA, 2014. p. 55-63.. ACLCA. 2014. s. 55-53