The effects of food consumption rate body size and temperature on net food conversion efficiency in saithe and whiting

N.G. Andersen, J. Riis-Vestergaard

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Emneord

@article{819b6b10b77311db8b72000ea68e967b,

title = "The effects of food consumption rate body size and temperature on net food conversion efficiency in saithe and whiting",

keywords = "Milj{\o}teknologi, Milj{\o}teknologi",

author = "N.G. Andersen and J. Riis-Vestergaard",

year = "2003",

language = "English",

pages = "395--412",

journal = "Journal of Fish Biology",

issn = "0022-1112",

publisher = "Wiley-Blackwell",

number = "62",

}