The fungal community changes over time in developing wheat heads

Morten Hertz; Iben Ravnborg Jensen; Laura Østergaard Jensen; Søren Nøhr Thomsen; Jacob Winde; Morten Simonsen Dueholm; Lydia Hennriette Sørensen; Rasmus Wollenberg; Hans Otto Sørensen; Teis Esben Søndergaard; Jens Laurids Sørensen

doi:10.1016/j.ijfoodmicro.2016.01.018

The fungal community changes over time in developing wheat heads

Morten Hertz, Iben Ravnborg Jensen, Laura Østergaard Jensen, Søren Nøhr Thomsen, Jacob Winde, Morten Simonsen Dueholm, Lydia Hennriette Sørensen, Rasmus Wollenberg, Hans Otto Sørensen, Teis Esben Søndergaard, Jens Laurids Sørensen

Institut for Kemi og Biovidenskab

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

35 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	222
Sider (fra-til)	30-39
Antal sider	10
ISSN	0168-1605
DOI	https://doi.org/10.1016/j.ijfoodmicro.2016.01.018 https://doi.org/10.1016/j.ijfoodmicro.2016.01.018
Status	Udgivet - 2016

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Citationsformater

Hertz, M., Ravnborg Jensen, I., Østergaard Jensen, L., Nøhr Thomsen, S., Winde, J., Dueholm, M. S., Sørensen, L. H., Wollenberg, R., Sørensen, H. O., Søndergaard, T. E., & Sørensen, J. L. (2016). The fungal community changes over time in developing wheat heads. International Journal of Food Microbiology, 222, 30-39. https://doi.org/10.1016/j.ijfoodmicro.2016.01.018, https://doi.org/10.1016/j.ijfoodmicro.2016.01.018

@article{3f7edbbc704a414d9dc514250e5f3fc4,

title = "The fungal community changes over time in developing wheat heads",

author = "Morten Hertz and {Ravnborg Jensen}, Iben and {{\O}stergaard Jensen}, Laura and {N{\o}hr Thomsen}, S{\o}ren and Jacob Winde and Dueholm, {Morten Simonsen} and S{\o}rensen, {Lydia Hennriette} and Rasmus Wollenberg and S{\o}rensen, {Hans Otto} and S{\o}ndergaard, {Teis Esben} and S{\o}rensen, {Jens Laurids}",

year = "2016",

doi = "10.1016/j.ijfoodmicro.2016.01.018",

language = "English",

volume = "222",

pages = "30--39",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

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Hertz, M, Ravnborg Jensen, I, Østergaard Jensen, L, Nøhr Thomsen, S, Winde, J, Dueholm, MS, Sørensen, LH, Wollenberg, R, Sørensen, HO, Søndergaard, TE & Sørensen, JL 2016, 'The fungal community changes over time in developing wheat heads', International Journal of Food Microbiology, bind 222, s. 30-39. https://doi.org/10.1016/j.ijfoodmicro.2016.01.018, https://doi.org/10.1016/j.ijfoodmicro.2016.01.018

TY - JOUR

T1 - The fungal community changes over time in developing wheat heads

AU - Hertz, Morten

AU - Ravnborg Jensen, Iben

AU - Østergaard Jensen, Laura

AU - Nøhr Thomsen, Søren

AU - Winde, Jacob

AU - Dueholm, Morten Simonsen

AU - Sørensen, Lydia Hennriette

AU - Wollenberg, Rasmus

AU - Sørensen, Hans Otto

AU - Søndergaard, Teis Esben

AU - Sørensen, Jens Laurids

PY - 2016

Y1 - 2016

U2 - 10.1016/j.ijfoodmicro.2016.01.018

DO - 10.1016/j.ijfoodmicro.2016.01.018

M3 - Journal article

C2 - 26836252

SN - 0168-1605

VL - 222

SP - 30

EP - 39

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

ER -