The Heterotopias of food: Spaces and (other) places in food practices

Diego J Virgen Castro, Tenna Doktor Olsen Tvedebrink, Inaki Martinez de Albeniz

Publikation: Bidrag til bog/antologi/rapport/konference proceedingKonferenceartikel i proceedingForskningpeer review

Abstrakt

This paper proposes to explore the topic of ‘Food and Space’ from an interdisciplinary perspective linking the notions of place (from Architecture), materials (from Design/Art) and technologies (from Media) with the domain of Food and its social practices. It is grounded in the use of already existing conceptual, theoretical models like the ‘Foodscape’, ‘Heterotopias’ and ‘Non-Places’.
OriginalsprogEngelsk
TitelExperiencing Food, Designing Dialogues : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
RedaktørerRicardo Bonacho, Alcinda Pinheiro de Sousa, Claudia Viegas, Joao Paulo Martins, Maria Jose Pires, Sara Velez Esevao
Antal sider5
ForlagCRC Press
Publikationsdato2018
Udgave1st edition
Sider129-133
ISBN (Trykt)9781138575387
DOI
StatusUdgivet - 2018
BegivenhedExperiencing Food, Designing Dialogues.: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017) - Lisbon, Portugal
Varighed: 19 okt. 201721 okt. 2017

Konference

KonferenceExperiencing Food, Designing Dialogues.
LandPortugal
ByLisbon
Periode19/10/201721/10/2017

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