The Heterotopias of food: Spaces and (other) places in food practices

Diego J  Virgen Castro; Tenna Doktor Olsen Tvedebrink; Inaki  Martinez de Albeniz

doi:10.1201/9781351271967

The Heterotopias of food: Spaces and (other) places in food practices

Diego J Virgen Castro, Tenna Doktor Olsen Tvedebrink, Inaki Martinez de Albeniz

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceartikel i proceeding › Forskning › peer review

Abstract

This paper proposes to explore the topic of ‘Food and Space’ from an interdisciplinary perspective linking the notions of place (from Architecture), materials (from Design/Art) and technologies (from Media) with the domain of Food and its social practices. It is grounded in the use of already existing conceptual, theoretical models like the ‘Foodscape’, ‘Heterotopias’ and ‘Non-Places’.

Originalsprog	Engelsk
Titel	Experiencing Food, Designing Dialogues : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
Redaktører	Ricardo Bonacho, Alcinda Pinheiro de Sousa, Claudia Viegas, Joao Paulo Martins, Maria Jose Pires, Sara Velez Esevao
Antal sider	5
Forlag	CRC Press
Publikationsdato	2018
Udgave	1st edition
Sider	129-133
ISBN (Trykt)	9781138575387
DOI	https://doi.org/10.1201/9781351271967
Status	Udgivet - 2018
Begivenhed	Experiencing Food, Designing Dialogues.: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017) - Lisbon, Portugal Varighed: 19 okt. 2017 → 21 okt. 2017

Konference

Konference	Experiencing Food, Designing Dialogues.
Land/Område	Portugal
By	Lisbon
Periode	19/10/2017 → 21/10/2017

Adgang til dokumentet

10.1201/9781351271967

https://www.crcpress.com/Experiencing-Food-Designing-Dialogues-Proceedings-of-the-1st-International/Bonacho-Sousa-Viegas-Martins-Pires-Estevao/p/book/9781138575387

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Citationsformater

Virgen Castro, D. J., Tvedebrink, T. D. O., & Martinez de Albeniz, I. (2018). The Heterotopias of food: Spaces and (other) places in food practices. I R. Bonacho, A. Pinheiro de Sousa, C. Viegas, J. P. Martins, M. J. Pires, & S. V. Esevao (red.), Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017 (1st edition udg., s. 129-133). CRC Press. https://doi.org/10.1201/9781351271967

Virgen Castro, Diego J ; Tvedebrink, Tenna Doktor Olsen ; Martinez de Albeniz, Inaki . / The Heterotopias of food : Spaces and (other) places in food practices. Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017. red. / Ricardo Bonacho ; Alcinda Pinheiro de Sousa ; Claudia Viegas ; Joao Paulo Martins ; Maria Jose Pires ; Sara Velez Esevao. 1st edition. udg. CRC Press, 2018. s. 129-133

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title = "The Heterotopias of food: Spaces and (other) places in food practices",

abstract = "This paper proposes to explore the topic of {\textquoteleft}Food and Space{\textquoteright} from an interdisciplinary perspective linking the notions of place (from Architecture), materials (from Design/Art) and technologies (from Media) with the domain of Food and its social practices. It is grounded in the use of already existing conceptual, theoretical models like the {\textquoteleft}Foodscape{\textquoteright}, {\textquoteleft}Heterotopias{\textquoteright} and {\textquoteleft}Non-Places{\textquoteright}.",

author = "{Virgen Castro}, {Diego J} and Tvedebrink, {Tenna Doktor Olsen} and {Martinez de Albeniz}, Inaki",

year = "2018",

doi = "10.1201/9781351271967",

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isbn = "9781138575387",

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booktitle = "Experiencing Food, Designing Dialogues",

publisher = "CRC Press",

edition = "1st edition",

note = "Experiencing Food, Designing Dialogues. : Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017) ; Conference date: 19-10-2017 Through 21-10-2017",

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Virgen Castro, DJ, Tvedebrink, TDO & Martinez de Albeniz, I 2018, The Heterotopias of food: Spaces and (other) places in food practices. i R Bonacho, A Pinheiro de Sousa, C Viegas, JP Martins, MJ Pires & SV Esevao (red), Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017. 1st edition udg, CRC Press, s. 129-133, Experiencing Food, Designing Dialogues., Lisbon, Portugal, 19/10/2017. https://doi.org/10.1201/9781351271967

The Heterotopias of food: Spaces and (other) places in food practices. / Virgen Castro, Diego J ; Tvedebrink, Tenna Doktor Olsen; Martinez de Albeniz, Inaki .
Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017. red. / Ricardo Bonacho; Alcinda Pinheiro de Sousa; Claudia Viegas; Joao Paulo Martins; Maria Jose Pires; Sara Velez Esevao. 1st edition. udg. CRC Press, 2018. s. 129-133.

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Konferenceartikel i proceeding › Forskning › peer review

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AB - This paper proposes to explore the topic of ‘Food and Space’ from an interdisciplinary perspective linking the notions of place (from Architecture), materials (from Design/Art) and technologies (from Media) with the domain of Food and its social practices. It is grounded in the use of already existing conceptual, theoretical models like the ‘Foodscape’, ‘Heterotopias’ and ‘Non-Places’.

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Virgen Castro DJ, Tvedebrink TDO, Martinez de Albeniz I. The Heterotopias of food: Spaces and (other) places in food practices. I Bonacho R, Pinheiro de Sousa A, Viegas C, Martins JP, Pires MJ, Esevao SV, red., Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017. 1st edition udg. CRC Press. 2018. s. 129-133 doi: 10.1201/9781351271967