The importance of dietary factors in knee osteoarthritis: an evidence-based approach

Robin Christensen

Publikation: Ph.d.-afhandling

3503 Downloads (Pure)

Originalsprog	Engelsk
Udgivelsessted	Aalborg
Udgiver	Center for Sensory-Motor Interaction (SMI), Department of Health Science and Technology, Aalborg University
ISBN'er, trykt	978-87-7094-027-6
ISBN'er, elektronisk	978-87-7094-028-3
Status	Udgivet - 2009

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@misc{5c93ad10ee0611deb63d000ea68e967b,

title = "The importance of dietary factors in knee osteoarthritis: an evidence-based approach",

author = "Robin Christensen",

note = "Danish summary",

year = "2009",

language = "English",

isbn = "978-87-7094-027-6",

publisher = "Center for Sensory-Motor Interaction (SMI), Department of Health Science and Technology, Aalborg University",

}