The influence of persistent organic pollutants in the traditional Inuit diet on markers of inflammation

L K Schæbel, Eva Cecilie Bonefeld-Jørgensen, H Vestergaard, Stig Andersen

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

6 Citationer (Scopus)
OriginalsprogEngelsk
Artikelnummere0177781
TidsskriftPLOS ONE
Vol/bind12
Udgave nummer5
ISSN1932-6203
DOI
StatusUdgivet - 2017

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Greenland
persistent organic pollutants
Organic pollutants
Polychlorinated Biphenyls
Nutrition
Pesticides
Vitamin D
Halogenated Diphenyl Ethers
inflammation
Diet
Inflammation
organochlorine pesticides
polychlorinated biphenyls
Polybrominated Biphenyls
Eating
vitamin D
Serum
diet
polybrominated diphenyl ethers
Immune System Diseases

Citer dette

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The influence of persistent organic pollutants in the traditional Inuit diet on markers of inflammation. / Schæbel, L K; Bonefeld-Jørgensen, Eva Cecilie; Vestergaard, H; Andersen, Stig.

I: PLOS ONE, Bind 12, Nr. 5, e0177781, 2017.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

TY - JOUR

T1 - The influence of persistent organic pollutants in the traditional Inuit diet on markers of inflammation

AU - Schæbel, L K

AU - Bonefeld-Jørgensen, Eva Cecilie

AU - Vestergaard, H

AU - Andersen, Stig

PY - 2017

Y1 - 2017

KW - Journal Article

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DO - 10.1371/journal.pone.0177781

M3 - Journal article

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JO - P L o S One

JF - P L o S One

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