The iodine content of Faroese food items to support iodine nutrition in the North Atlantic

Herborg Líggjasardóttir Johannesen*, Stig Andersen, Pál Weihe, Maria Skaalum Petersen, Marin Strøm, Anna Sofía Veyhe

*Kontaktforfatter

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

3 Citationer (Scopus)
26 Downloads (Pure)

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Keyphrases

Agricultural and Biological Sciences

Food Science