The Spectral and Thermodynamic Properties of Staphylococcal Enterotoxin A, E, and Variants Suggest That Structural Modifications are Important to Control Their Functions

A. Cavallin, M. Arozenius, K. Kristensson, P. Antonsson, Daniel Otzen, P. Björk, G. P. Forsberg

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

26 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftJournal of Biological Chemistry
Vol/bind275
Sider (fra-til)1665-1672
ISSN0021-9258
StatusUdgivet - 2000

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