Understanding Tourists' Complex Food Relations

Originalsprog	Engelsk
Publikationsdato	3 mar. 2011
Status	Udgivet - 3 mar. 2011
Begivenhed	European Culinary Tourism Conference - Wien, Østrig Varighed: 3 mar. 2011 → 4 mar. 2011

Konference

Konference	European Culinary Tourism Conference
Land/Område	Østrig
By	Wien
Periode	03/03/2011 → 04/03/2011

Emneord

• food, tourism, variety-seeking

Adgang til dokumentet

• Tourist's Complex Food RelationsIndsendt manuskript, 273 KB

AUB Link

Søg efter materialet i Aalborg Universitetsbiblioteks søgemaskine

Projekter

• 1 Igangværende

Projekter pr. år

• Food and tourist experiences

  Therkelsen, A. & Blichfeldt, B. S.

  01/02/2011 → …

  Projekter: Projekt › Forskning

Citationsformater

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Therkelsen, A., & Blichfeldt, B. S. (2011). Understanding Tourists' Complex Food Relations. Abstract fra European Culinary Tourism Conference, Wien, Østrig.

Therkelsen, Anette ; Blichfeldt, Bodil Stilling. / Understanding Tourists' Complex Food Relations. Abstract fra European Culinary Tourism Conference, Wien, Østrig.

@conference{555f08e49bf24147befbc6642eb51191,

title = "Understanding Tourists' Complex Food Relations",

keywords = "food, tourism, variety-seeking",

author = "Anette Therkelsen and Blichfeldt, {Bodil Stilling}",

year = "2011",

month = mar,

day = "3",

language = "English",

note = "European Culinary Tourism Conference ; Conference date: 03-03-2011 Through 04-03-2011",

}

Therkelsen, A & Blichfeldt, BS 2011, 'Understanding Tourists' Complex Food Relations', European Culinary Tourism Conference, Wien, Østrig, 03/03/2011 - 04/03/2011.

Understanding Tourists' Complex Food Relations. / Therkelsen, Anette; Blichfeldt, Bodil Stilling.
2011. Abstract fra European Culinary Tourism Conference, Wien, Østrig.

Publikation: Konferencebidrag uden forlag/tidsskrift › Konferenceabstrakt til konference › Forskning › peer review

TY - ABST

T1 - Understanding Tourists' Complex Food Relations

AU - Therkelsen, Anette

AU - Blichfeldt, Bodil Stilling

PY - 2011/3/3

Y1 - 2011/3/3

KW - food, tourism, variety-seeking

M3 - Conference abstract for conference

T2 - European Culinary Tourism Conference

Y2 - 3 March 2011 through 4 March 2011

ER -

Therkelsen A, Blichfeldt BS. Understanding Tourists' Complex Food Relations. 2011. Abstract fra European Culinary Tourism Conference, Wien, Østrig.