Understanding tourists' complex food relations

Anette Therkelsen, Bodil Stilling Blichfeldt

Publikation: Bidrag til bog/antologi/rapport/konference proceeding › Bidrag til bog/antologi › Forskning › peer review

Originalsprog	Engelsk
Titel	Culinary Tourism: Products, Regions, Tourists, Philosophy
Redaktører	Michael Mair, Daniela Wagner
Antal sider	10
Udgivelsessted	Wien New York
Forlag	Springer
Publikationsdato	2012
Sider	119-128
ISBN (Trykt)	978-3-7091-1165-9
Status	Udgivet - 2012

AUB Link

@inbook{c7bbd7433ebe451e8e7da6868bda60e9,

title = "Understanding tourists' complex food relations",

author = "Anette Therkelsen and Blichfeldt, {Bodil Stilling}",

year = "2012",

language = "English",

isbn = "978-3-7091-1165-9",

pages = "119--128",

editor = "Michael Mair and Daniela Wagner",

booktitle = "Culinary Tourism: Products, Regions, Tourists, Philosophy",

publisher = "Springer",

address = "Germany",

}