Urinary flavonoid excretion and risk of acute coronary syndrome in a nested case-control study

Lea Bredsdorff; Tina Obel; Claus Dethlefsen; Anne Tjønneland; Erik B Schmidt; Salka E Rasmussen; Kim Overvad

doi:10.3945/ajcn.112.046169

Urinary flavonoid excretion and risk of acute coronary syndrome in a nested case-control study

Lea Bredsdorff, Tina Obel, Claus Dethlefsen, Anne Tjønneland, Erik B Schmidt, Salka E Rasmussen, Kim Overvad

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

9 Citationer (Scopus)

Abstract

Epidemiologic studies have suggested that a higher intake of flavonoids may be associated with lower risk of ischemic heart disease. However, the traditional estimation of flavonoid intake by using dietary assessment methods is affected by subjective measures.

Originalsprog	Engelsk
Tidsskrift	American Journal of Clinical Nutrition
Vol/bind	98
Udgave nummer	1
Sider (fra-til)	209-216
Antal sider	8
ISSN	0002-9165
DOI	https://doi.org/10.3945/ajcn.112.046169
Status	Udgivet - jul. 2013

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title = "Urinary flavonoid excretion and risk of acute coronary syndrome in a nested case-control study",

abstract = "Epidemiologic studies have suggested that a higher intake of flavonoids may be associated with lower risk of ischemic heart disease. However, the traditional estimation of flavonoid intake by using dietary assessment methods is affected by subjective measures.",

author = "Lea Bredsdorff and Tina Obel and Claus Dethlefsen and Anne Tj{\o}nneland and Schmidt, {Erik B} and Rasmussen, {Salka E} and Kim Overvad",

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AU - Bredsdorff, Lea

AU - Obel, Tina

AU - Dethlefsen, Claus

AU - Tjønneland, Anne

AU - Schmidt, Erik B

AU - Rasmussen, Salka E

AU - Overvad, Kim

PY - 2013/7

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N2 - Epidemiologic studies have suggested that a higher intake of flavonoids may be associated with lower risk of ischemic heart disease. However, the traditional estimation of flavonoid intake by using dietary assessment methods is affected by subjective measures.

AB - Epidemiologic studies have suggested that a higher intake of flavonoids may be associated with lower risk of ischemic heart disease. However, the traditional estimation of flavonoid intake by using dietary assessment methods is affected by subjective measures.

U2 - 10.3945/ajcn.112.046169

DO - 10.3945/ajcn.112.046169

M3 - Journal article

C2 - 23697704

SN - 0002-9165

VL - 98

SP - 209

EP - 216

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 1

ER -

Urinary flavonoid excretion and risk of acute coronary syndrome in a nested case-control study

Abstract

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