Using near infrared spectroscopy for the determination of solid fat content, free fatty acids and equivalent reaction time for enzymatically-interesterified oils

Lars P. Houmøller; Dorthe Kristensen; Helle Rosager

doi:10.1255/nim.1052

Using near infrared spectroscopy for the determination of solid fat content, free fatty acids and equivalent reaction time for enzymatically-interesterified oils

Lars P. Houmøller, Dorthe Kristensen, Helle Rosager

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning

Originalsprog	Engelsk
Tidsskrift	NIR News
Vol/bind	18
Udgave nummer	8
Sider (fra-til)	7-9
Antal sider	3
ISSN	0960-3360
DOI	https://doi.org/10.1255/nim.1052
Status	Udgivet - 2007

Emneord

NIR
SFC
FFA

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10.1255/nim.1052

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Citationsformater

@article{7589bc409cca11dc8188000ea68e967b,

title = "Using near infrared spectroscopy for the determination of solid fat content, free fatty acids and equivalent reaction time for enzymatically-interesterified oils",

keywords = "NIR, SFC, FFA, NIR, SFC, FFA, Equivalent reaction time, Edible oils",

author = "Houm{\o}ller, {Lars P.} and Dorthe Kristensen and Helle Rosager",

year = "2007",

doi = "10.1255/nim.1052",

language = "English",

volume = "18",

pages = "7--9",

journal = "NIR News",

issn = "0960-3360",

publisher = "N I R Publications",

number = "8",

}

TY - JOUR

T1 - Using near infrared spectroscopy for the determination of solid fat content, free fatty acids and equivalent reaction time for enzymatically-interesterified oils

AU - Houmøller, Lars P.

AU - Kristensen, Dorthe

AU - Rosager, Helle

PY - 2007

Y1 - 2007

KW - NIR

KW - SFC

KW - FFA

KW - NIR

KW - SFC

KW - FFA

KW - Equivalent reaction time

KW - Edible oils

U2 - 10.1255/nim.1052

DO - 10.1255/nim.1052

M3 - Journal article

SN - 0960-3360

VL - 18

SP - 7

EP - 9

JO - NIR News

JF - NIR News

IS - 8

ER -