Utilization of Potato Proteins and Peptides as Emulsifiers in the Micro Encapsulation of Fish Oil

Mads Bjørlie; Betül Yesiltas; Pedro Jesús García Moreno; Espejo-Carpio Javier; Emilia Gaudix; Ali Jafarpour; Egon Bech Hansen; Paolo Marcatili; Charlotte Jacobsen; Simon Gregersen Echers

Utilization of Potato Proteins and Peptides as Emulsifiers in the Micro Encapsulation of Fish Oil

Mads Bjørlie^*, Betül Yesiltas, Pedro Jesús García Moreno, Espejo-Carpio Javier, Emilia Gaudix, Ali Jafarpour, Egon Bech Hansen, Paolo Marcatili, Charlotte Jacobsen, Simon Gregersen Echers

^*Kontaktforfatter

Publikation: Konferencebidrag uden forlag/tidsskrift › Konferenceabstrakt til konference › Forskning › peer review

Originalsprog	Engelsk
Publikationsdato	1 sep. 2021
Status	Udgivet - 1 sep. 2021
Begivenhed	18th Euro Fed Lipid Congress and Expo: Fats, Oils and Lipids: for a Healthy and Sustainable World - Online, Tyskland Varighed: 18 okt. 2021 → 21 okt. 2021 https://veranstaltungen.gdch.de/tms/frontend/index.cfm?l=10713&modus=

Konference

Konference	18th Euro Fed Lipid Congress and Expo
Lokation	Online
Land/Område	Tyskland
Periode	18/10/2021 → 21/10/2021
Internetadresse	https://veranstaltungen.gdch.de/tms/frontend/index.cfm?l=10713&modus=

AUB Link

Søg efter materialet i Aalborg Universitetsbiblioteks søgemaskine

PROVIDE: Protein valorization through informatics, hydrolysis, and separation
Gregersen, S. (CoI (co-investigator)), Overgaard, M. T. (CoPI), Hansen, E. B. (PI (principal investigator)), Bang-Berthelsen, I. (Projektkoordinator), Jacobsen, C. (CoPI), García Moreno, P. J. (CoI (co-investigator)), Marcatili, P. (CoPI) & Yesiltas, B. (CoI (co-investigator))
01/09/2017 → 30/12/2022
Projekter: Projekt › Forskning

Citationsformater

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title = "Utilization of Potato Proteins and Peptides as Emulsifiers in the Micro Encapsulation of Fish Oil",

author = "Mads Bj{\o}rlie and Bet{\"u}l Yesiltas and {Garc{\'i}a Moreno}, {Pedro Jes{\'u}s} and Espejo-Carpio Javier and Emilia Gaudix and Ali Jafarpour and Hansen, {Egon Bech} and Paolo Marcatili and Charlotte Jacobsen and {Gregersen Echers}, Simon",

year = "2021",

month = sep,

day = "1",

language = "English",

note = "18th Euro Fed Lipid Congress and Expo : Fats, Oils and Lipids: for a Healthy and Sustainable World ; Conference date: 18-10-2021 Through 21-10-2021",

url = "https://veranstaltungen.gdch.de/tms/frontend/index.cfm?l=10713&modus=",

}

TY - ABST

T1 - Utilization of Potato Proteins and Peptides as Emulsifiers in the Micro Encapsulation of Fish Oil

AU - Bjørlie, Mads

AU - Yesiltas, Betül

AU - García Moreno, Pedro Jesús

AU - Javier, Espejo-Carpio

AU - Gaudix, Emilia

AU - Jafarpour, Ali

AU - Hansen, Egon Bech

AU - Marcatili, Paolo

AU - Jacobsen, Charlotte

AU - Gregersen Echers, Simon

PY - 2021/9/1

Y1 - 2021/9/1

M3 - Conference abstract for conference

T2 - 18th Euro Fed Lipid Congress and Expo

Y2 - 18 October 2021 through 21 October 2021

ER -

Utilization of Potato Proteins and Peptides as Emulsifiers in the Micro Encapsulation of Fish Oil

Konference

AUB Link

Projekter

PROVIDE: Protein valorization through informatics, hydrolysis, and separation

Citationsformater