Viscosity of food boluses affects the axial force in the esophagus

Flemming Gravesen; Niall Behan; Asbjorn Drewes; H. Gregersen

doi:10.3748/wjg.v17.i15.1982

Viscosity of food boluses affects the axial force in the esophagus

Flemming Gravesen, Niall Behan, Asbjorn Drewes, H. Gregersen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

8 Citationer (Scopus)

Abstract

To study the effect of viscosity on axial force in the esophagus during primary peristalsis using a newly validated impedance-based axial force recording technique.

Originalsprog	Engelsk
Tidsskrift	World Journal of Gastroenterology
Vol/bind	17
Sider (fra-til)	1982-8
Antal sider	7
ISSN	1007-9327
DOI	https://doi.org/10.3748/wjg.v17.i15.1982
Status	Udgivet - 21 apr. 2011
Udgivet eksternt	Ja

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10.3748/wjg.v17.i15.1982

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Citationsformater

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title = "Viscosity of food boluses affects the axial force in the esophagus",

abstract = "To study the effect of viscosity on axial force in the esophagus during primary peristalsis using a newly validated impedance-based axial force recording technique.",

author = "Flemming Gravesen and Niall Behan and Asbjorn Drewes and H. Gregersen",

year = "2011",

month = apr,

day = "21",

doi = "10.3748/wjg.v17.i15.1982",

language = "English",

volume = "17",

pages = "1982--8",

journal = "World Journal of Gastroenterology",

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TY - JOUR

T1 - Viscosity of food boluses affects the axial force in the esophagus

AU - Gravesen, Flemming

AU - Behan, Niall

AU - Drewes, Asbjorn

AU - Gregersen, H.

PY - 2011/4/21

Y1 - 2011/4/21

N2 - To study the effect of viscosity on axial force in the esophagus during primary peristalsis using a newly validated impedance-based axial force recording technique.

AB - To study the effect of viscosity on axial force in the esophagus during primary peristalsis using a newly validated impedance-based axial force recording technique.

U2 - 10.3748/wjg.v17.i15.1982

DO - 10.3748/wjg.v17.i15.1982

M3 - Journal article

SN - 1007-9327

VL - 17

SP - 1982

EP - 1988

JO - World Journal of Gastroenterology

JF - World Journal of Gastroenterology

ER -

Viscosity of food boluses affects the axial force in the esophagus

Abstract

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