Visualization of the Anticaging Effect of Ronozyme WX Xylanase on Wheat Substrates

Duy Michael Le, Peter Fojan, Elisabeth Azem, D. Pettersson, Ninfa Rangel Pedersen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Adgang til dokumentet

@article{f48cfb00acf84ef6bf192e7c0a0da20e,

title = "Visualization of the Anticaging Effect of Ronozyme WX Xylanase on Wheat Substrates",

author = "Le, {Duy Michael} and Peter Fojan and Elisabeth Azem and D. Pettersson and Pedersen, {Ninfa Rangel}",

year = "2013",

doi = "10.1094/CCHEM-10-12-0130-R",

language = "English",

volume = "90",

pages = "439--444",

journal = "Cereal Chemistry",

issn = "0009-0352",

publisher = "American Association of Cereal Chemists, Inc.",

number = "5",

}

TY - JOUR

T1 - Visualization of the Anticaging Effect of Ronozyme WX Xylanase on Wheat Substrates

AU - Le, Duy Michael

AU - Fojan, Peter

AU - Azem, Elisabeth

AU - Pettersson, D.

AU - Pedersen, Ninfa Rangel

PY - 2013

Y1 - 2013

U2 - 10.1094/CCHEM-10-12-0130-R

DO - 10.1094/CCHEM-10-12-0130-R

M3 - Journal article

SN - 0009-0352

VL - 90

SP - 439

EP - 444

JO - Cereal Chemistry

JF - Cereal Chemistry

IS - 5

ER -