Volatiles emitted from flowers of γ-radiated and nonradiated Jasminum polyanthum Franch. in situ

Lars P. Christensen, Henrik B. Jakobsen, Kell Kristiansen, Jørgen Møller

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Abstract

Volatile compounds emitted from flowers of Jasminum polyanthum Pepita in situ were collected by dynamic headspace technique and analyzed by GC-FID and GC-MS. A total of 32 compounds were identified. The flower scent was dominated by benzyl acetate (57.8%), p-cresol (12.2%), (E)-isoeugenol (9.7%), eugenol (3.5%), 2-methoxy-p-cresol (3.1%), linalool (3.0%), phenethyl acetate (2.1%), and (Z)-S-hexenyl butyrate (1.9%). The strong scent of Pepita reduces its production potentialities as a pot plant, thus the possibility to reduce or modify the emission of volatiles from Pepita by mutagenesis was investigated. The average total yields of volatiles in Pepita were approximately 2800 ng flower-1 h-1, and in one γ-radiated clone a significantly lower yield of 1050 ng flower-1 h-1 was found. The volatile profiles of the γ-radiated plants were made up of the same 32 compounds found in Pepita. Significant differences in the headspace composition between Pepita and γ-radiated plants were found for some of the major volatiles.
OriginalsprogDansk
TidsskriftJournal of Agricultural and Food Chemistry
Vol/bind45
Udgave nummer6
Sider (fra-til)2199-2203
Antal sider5
ISSN0021-8561
DOI
StatusUdgivet - jun. 1997
Udgivet eksterntJa

Bibliografisk note

M1 - jf960961q

Emneord

  • Dynamic headspace
  • Flower fragrance
  • Flower volatiles
  • Jasminum polyanthum
  • Mutagenesis
  • Oleaceae

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