Waste Reduction in Fresh Food Supply Chains

Riikka Kaipia, Lauri Loikkanen, Iskra Dukovska-Popovska

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Abstrakt

The paper studies a well-known phenomenon, information sharing in supply chains, in a new context, fresh foods, with a specific goal, supporting sustainable performance in the supply chain. Fresh foods are important for retail stores, representing around half of retail sales, but form a challenging and heterogeneous group of products to manage. The value of the paper lies in its pointing out detailed solutions to how in real-life supply chains data can be used efficiently to improve the performance of the supply chain.
OriginalsprogEngelsk
TitelProceedings of the APMS 2011 Conference
Forlag University of Stavanger
Publikationsdato2011
Sider8
ISBN (Trykt)978-82-7644-461-2
StatusUdgivet - 2011
BegivenhedAPMS 2011 International Conference Advances in Production Systems - Stavanger, Norge
Varighed: 26 sep. 201128 sep. 2011

Seminar

SeminarAPMS 2011 International Conference Advances in Production Systems
LandNorge
ByStavanger
Periode26/09/201128/09/2011

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