Originalsprog | Engelsk |
---|---|
Tidsskrift | Foodservice Research International |
Vol/bind | 13 |
Status | Udgivet - 2003 |
What can food service operators do to remedy undernutrition in hospitals? – a European perspective from an ad hoc group on Nutrition Programmes in Hospitals
Bent Egberg Mikkelsen, A Beck, U Balknas, M Camilo, P Furst, M Gentile, K Hasunen, L Jones, C Jonkers-Schuitema, U Keller, J Melchior, M Pavcic, P Schauder, L Sivonen, O Zinck, H Øien, L Ovesen
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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