What can food service operators do to remedy undernutrition in hospitals? – a European perspective from an ad hoc group on Nutrition Programmes in Hospitals

Bent Egberg Mikkelsen, A Beck, U Balknas, M Camilo, P Furst, M Gentile, K Hasunen, L Jones, C Jonkers-Schuitema, U Keller, J Melchior, M Pavcic, P Schauder, L Sivonen, O Zinck, H Øien, L Ovesen

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1003 Downloads (Pure)
OriginalsprogEngelsk
TidsskriftFoodservice Research International
Vol/bind13
StatusUdgivet - 2003

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