Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes

Xiu Q. Ma, Julia M. Verkuil, Helene C. Reinbach, Lene Meinert*

*Kontaktforfatter

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

3 Citationer (Scopus)
196 Downloads (Pure)
OriginalsprogEngelsk
TidsskriftFood Science & Nutrition
Vol/bind5
Udgave nummer3
Sider (fra-til)770-775
Antal sider5
ISSN2048-7177
DOI
StatusUdgivet - 2017

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