Objective Environmental strategies at worksites may help consumers change dietary behaviour towards a more healthy diet. The present study aimed to evaluate the availability of healthy meal options at Danish worksite canteens and to identify predictors of worksite canteens providing healthy meals.
Thorsen, A. V., Lassen, A. D., Andersen, J. S., & Mikkelsen, B. E. (2009). Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens. Public Health Nutrition, 12(11), 2068-2073. https://doi.org/10.1017/S1368980009005692