Workforce gender, company size and corporate financial support are predictors of availability of healthy meals in Danish worksite canteens

Anne Vibeke Thorsen, Anne Dahl Lassen, Jens Strodl Andersen, Bent Egberg Mikkelsen

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    Abstrakt

    Objective Environmental strategies at worksites may help consumers change dietary behaviour towards a more healthy diet. The present study aimed to evaluate the availability of healthy meal options at Danish worksite canteens and to identify predictors of worksite canteens providing healthy meals.
    OriginalsprogEngelsk
    TidsskriftPublic Health Nutrition
    Vol/bind12
    Udgave nummer11
    Sider (fra-til)2068-2073
    ISSN1368-9800
    DOI
    StatusUdgivet - 2009

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